2015 DINING
REUEL'S BREAKFAST. BOB'S IS IN THE TOASTER. |
COMPLETE WITH VITAMINS AND HERBAL TEA. |
With Anthony, Sharon and Susan. Some of us have pear and Gorgonzala salad. Very nice.
Talk of the plays at LJP. Hunchback universally liked.
HOME COOKED MEAL WITH BRIAN AND DON |
CHEF BOB |
Very disappointing.
SMILEY FACES |
We both have bloody Mary's (spicy authentic.) and the breakfast quesadillas (excellent). Live music and many episcopalians (from the Sunday services at the cathedral across the street). No reason not to keep coming back.
SAT JAN 31.

Dinner at Gary's beautiful Coronado home. Good "dish" and dishes. Gary great host despite having had a long hard Palm Springs to San Diego day.
Dinner at Gary's beautiful Coronado home. Good "dish" and dishes. Gary great host despite having had a long hard Palm Springs to San Diego day.
JAN 25. SUNDAY BRUNCH. CROCE'S.
FRI FEB 13.
We're in good moods. We're back from our morning workout where I presented
Corrie instructor with the lacy Tony blouse I won in the ZUMBATHON shimmy
contest. I've completed our loan refinance application and submitted tax
preparer material. So Bob suggests out for lunch to Jimmy Carter's. R&B Beef Birra plates which our ever friendly
waiter says is "very authentic" (it's very nice, a little kick, and
"you can make little sandwiches out of it"; kind of like a stew but
so flavorful") with the supplied tacos and Corona Lights. Life is good.
Just back from our trip and hungry. The usual. Carne
asada enchilada with Corona Light. Back in the swing.
kendall's brasserie
AMTRAC FROM LA TO SD |
CLUB FLOOR @ THE OMNI |
FEBRUARY 28-MARCH 31. GOLDEN PRINCESS CRUISE. ANDES, SOUTH AMERICA ADVENTURE. ARGENTINA-LA.
FRI APRIL 3. URBAN MO'S.
SAT APRIL 4.
LULU's.
"The usual?" Of course. Martini, chardonnay, 2
blue cheese burgers. Always a delight. Eddie as usual is our server. Remember
his name.
R. Seafood cerviche. Absolutely Wonderful. 1/2 chicken
omg. And the string end and mashed potatos actually who'd a thunk excellent. I
have the pudding--lovely-- the rest have the ice cream sundae. Well loved.
B. Beet salad very good Yankee pot roast D. Beet salad
croutons delightfully crisp in French bread and Caesar salad the best, meatloaf "the texture the seasoning some of the best I've every had".
Brian. Loves his artichokes. Sole buttery nice.
Resent that they served main course a tad before were
finished our appetizers. I send mine back and tell the others to "eat eat eat".
Nevertheless brilliant. Wow. $19 for the 3 course prix
fixe. Bob: We can't go back to Trio because it will never be as good.
AU REVOIR before the movies, While we Were Young at the Landmark. Can do it because rented an apartment yesterday to first prospect. Yea. R. Le "cocorico" baguette. Grilled chicken breast/Brie. Very good. Glass of Lejarre merlot. B. Crepe Complete. Ham, Swiss cheese, fried egg. Not what he was expecting. But good. C'est la Vie Chardonnay.
TUES APRIL14. OLD
TOWN MEXICAN GRILL. This is Corrie's semiannual luncheon with our Monday
Friday aerobics class. Crowded, noisy. Two separate long tables. Our chicken
enchiladas verdes are spicy but not spectacular.
FRI APRIL17. PACIFICA GRILL.
A Belvedere martini for me Pacific Chard for Bob. B. Thai vegetable curry which is sensational. Seasonal veggies. Sticky rice with coconut sauce. I get to taste his beet like Asian thing quite nice as is his Bok Choy. "It's kind of like eating rice pudding with vegetables." R. Fish tacos. Nice (everything at the Pacifica is a cut above) but probably not the best item on the menu.
A Belvedere martini for me Pacific Chard for Bob. B. Thai vegetable curry which is sensational. Seasonal veggies. Sticky rice with coconut sauce. I get to taste his beet like Asian thing quite nice as is his Bok Choy. "It's kind of like eating rice pudding with vegetables." R. Fish tacos. Nice (everything at the Pacifica is a cut above) but probably not the best item on the menu.
SUN. URBAN MO'S.
After seeing Ex MACHINA at the Hillcrest Cinemas. Actually got a table right away "because I like you guys"--sure--in the back by the buffet at a high top good for their two grandfathers viewing the eye candy. Crowded to the max. Disco style Music grows louder until impossible to speak and be heard--just sip two bud lights each and make incursions into the western burgers. My wrap one easier to eat than Bob's who nevertheless manages to devour his completely, 1/2 of mine deposited into a take home container. Nice change of pace.
After seeing Ex MACHINA at the Hillcrest Cinemas. Actually got a table right away "because I like you guys"--sure--in the back by the buffet at a high top good for their two grandfathers viewing the eye candy. Crowded to the max. Disco style Music grows louder until impossible to speak and be heard--just sip two bud lights each and make incursions into the western burgers. My wrap one easier to eat than Bob's who nevertheless manages to devour his completely, 1/2 of mine deposited into a take home container. Nice change of pace.
SAT MAY 2.
SATURDAY. MAY 9.
Croce's with Gary who gets to see the new condo "before". His housewarming treat. How nice. Bob particularly annoyed that they've done a bait and switch , saying that although he reserved a booth they've "upgraded" us to the music room for a $10 pp extra charge. We have our unhappy choice of patio or a bar high top. Too late to go searching elsewhere. So high top. I should have ordered the chicken that Bob and Gary have with our three course $35 dinners which they enjoy instead of the unspecial small halibut.
Croce's with Gary who gets to see the new condo "before". His housewarming treat. How nice. Bob particularly annoyed that they've done a bait and switch , saying that although he reserved a booth they've "upgraded" us to the music room for a $10 pp extra charge. We have our unhappy choice of patio or a bar high top. Too late to go searching elsewhere. So high top. I should have ordered the chicken that Bob and Gary have with our three course $35 dinners which they enjoy instead of the unspecial small halibut.
They also like their cobblers, I less so my cheesecake. A
couple of Belvedere Martinis helps raise the spirits however.
MONDAY. MAY 11.
LUNCH. THI FRIDAYS. We didn't plan
to dine at this place, here in La Jolla all these years but Elijah's (moving to
Clairemont Mesa Blvd. God knows why) turns out to be closed. So no longed for
soup with pastrami sandwich today when we stop off at the assisted living luxe
place, Pacific Regent, the old folks we bought our condo from moved in order to
pick up a set of keys Sydney found.
SATURDAY MAY 16.
Palm Springs.It's COCO'S,
a pleasant walk from our condo, for a hungry farm boys' breakfast, though we really want to devour one of their famous pies. Both of us have the florentine scramble with fresh fruit except Bob has a muffin and I departing from my norm, pancakes. Yum.
a pleasant walk from our condo, for a hungry farm boys' breakfast, though we really want to devour one of their famous pies. Both of us have the florentine scramble with fresh fruit except Bob has a muffin and I departing from my norm, pancakes. Yum.
SAT MAY 16. LUNCH
LULU'S. I have the cheese quesadilla, Bob the Chinese chicken salad which
he 1/2 bags for our at home dinner (plus the apple pie slices and ice cream we
got at Jensen's).
THURS MAY 21. DZ
AKINS for soup and mini sandwich, matza ball and pastrami. Just because we
were thwarted in our desire for these items when we discovered Elijah's deli
was closed. The overflowing soup needs a little salt. The matza ball is a good
texture but also doesn't have much taste.
FRIDAY MAY 29.
R & B the red carafe. Noisy. Arugula Salad has
anchovies and cheese.
SAT MAY 30. DONS
BDAY LUNCH AT HOB NOB HILL. R chicken tortilla soup. Bob's Waldorf salad is
"just delicious, practically the only place you can get it." Talk of
having those salads at Horn and Hardart of course. Bob's and my baby back ribs
are yummy, Don likes his hot roast beef sandwich.
It's his b'day so we're all allowed to have excessive dessert.
Don thinks his German ChocolatebCake is "really good", I like my
apple pie a la mode, B's sundae "pretty nice, Carmel ice cream, nuts, who
knew?"
SUNDAY MAY 31.
The larder at our new condo yielding nothing lunch worthy, we find Jimmy Carter's Mexican up the block a
meritorious choice. Bob always likes his Texas Scramble and R his carne asada
quesadillas. A fitting accompaniment to this weekend of carb frenzy.
WED JUNE 3. RED
FOX. After so long away a stroke of genius suggestion from Bob as a luncheon
pause on our way to buy champagne for our fellow condo owners to thank them for
their patience with our plumbing problems. It's the same and we've the old
fustian place to ourselves. My Blue Heaven on the speakers and we're in
heaven. Bud lights. Salad with blue cheese of course for me with my top sirloin
steak with baked potato. Plus that great garlic bread. Bob's delight is a
cheeseburger and fries. All fabulous tho cottage fries are not his favorite.
The Red Fox is presumably a hipster hangout at night. We're setting the tone for
the afternoon.
SUNDAY JUNE 7. HOB
NOB HILL. Hey it's in the neighb. And seating is available after 1:30 when
we arrive after putting stuff away for the painters coming tomorrow to spread
destruction. We've got it down. Cream of chicken for me a Waldorf salad for
Bob. ("Kind of like eating dessert"--same for mine actually.) prime
ribs with the trimmings today for both of us. HNH and Red Fox on the same week.
A memory lane treat.
MONDAY JUNE 8.
URBAN MO'S. Sitting at a window high table and watch the passing scene such
as it is. Bud lights. Meatball submarine and Cole slaw (good) for moi; Bob
really likes his Caesar salad. Betty Boop our waitress has gotten older. Oh
dear. Sound of people drinking too much at the bar.
MONDAY EVE.
GOURMET INDIA DELIVERY. We much enjoyed the $35 (though with delivery
charge and tip the guy it was $50) dinner for two including a samosas appetizer
(really a soup we had to drink out of cups having no spoons in our war-torn
apartment on 1st. With that we had s Marsala curry "true British national
dish" of the occupiers and the "Dal of the Day" which in this
case was yellow rice sautéed with ginger onions and spices. Of course naan (!)
and rice. All wonderful if extravagant for take out.
FRIDAY JUNE 12. PF CHANG'S.The place is busy at 2:30 after we see Mad Max. A bottle of Santa Julia Chilean cab. Very good hot and spicy Sweet and sour soup. Ginger chicken with broccoli and mango and beef are our mains. The brown rice is especially good. No Chinese servers Bob notes.
FRI JUNE 19. RED
FOX. "Nice to rediscover," says Bob as he enjoys his cheeseburger and I my luncheons with top sirloin steak with salad and baked potato. I'm wearing a turtleneck in celebration of the indoorness of the experience.
FRIJUNE 26. BOMBAY. Hillcrest. With nieces Beth and Nancy. The $9.95 buffet is actually darned good. A nice change. B. "The variety was so broad. Everything was delicious." Nancy loved the Nam--took home the leftovers.
FRIJUNE 26. BOMBAY. Hillcrest. With nieces Beth and Nancy. The $9.95 buffet is actually darned good. A nice change. B. "The variety was so broad. Everything was delicious." Nancy loved the Nam--took home the leftovers.
WHERE I'LL HAVE MY BAR MITZVAH RECEPTION |
VENETIAN TABLE |
SUNDAY JUNE
HOBNOB HILL.
The usual. Prime ribs rare. With all the trimmings on the baked potato. My
cream of chicken soup a little sweet and thick. We take home almost two loaves
and plenty of prime rib. But after a carafe of wine feel stuffed,
MONDAY. URBAN MO'S. Bob has the pulled pork mit coleslaw. Me a blue cheese burger on chiabata bread.
MONDAY. URBAN MO'S. Bob has the pulled pork mit coleslaw. Me a blue cheese burger on chiabata bread.
TUES JULY 13 IKEA
For 16 bucks we get lunch. The trade off as Bob puts it is the noise level,
specifically crying kids, but I'm not disturbed. Some are adorable and I admire
the women multitasking. Swedish meatball combo for me, veggie meatballs for
Bob. Filling.
FRI JULY 17. JIMMY CARTER'S
JIMMY C'S. TIAQUEPAC ENCHILLADAS for moi. Filled with chicken. Great sauce. Yummy. Bob back from a bloodletting needed his Texas scramble.
JIMMY C'S. TIAQUEPAC ENCHILLADAS for moi. Filled with chicken. Great sauce. Yummy. Bob back from a bloodletting needed his Texas scramble.
WED JULY 22.
My bday dinner with Beth at HEXAGONE. Hess cab. Beth has the halibut with only, her choice in collusion with the server, lime--I find it dry, Bob the beef bourbonon ("very satisfying. What's the use of going to a French restaurant without boeuf bourbonon") and moi NY Steak (nice sauce and I get a doggy). Alas an hour until our food is served and as Beth notes no bread served.
My bday dinner with Beth at HEXAGONE. Hess cab. Beth has the halibut with only, her choice in collusion with the server, lime--I find it dry, Bob the beef bourbonon ("very satisfying. What's the use of going to a French restaurant without boeuf bourbonon") and moi NY Steak (nice sauce and I get a doggy). Alas an hour until our food is served and as Beth notes no bread served.
HAPPY B'DAY |
THURS. JULY 23. Il
Fornaio.

Continuing the birthday festivities after working out with Rocco,
low impact, swim, sauna and shower at the Y and fruitless search for an actual
Arne Jacobson Swan chair at the closed Design
Within Reach (a definite misnomer) store downtown. Beautiful day.
Beautiful view of own town from our window perch. Great dipping the bread,
which constantly cheerful George serves, in the balsamic vinegar mix. I order the
Linguine Mare Ciarro, thin flat pasta with clams, mussels, prawns and
scallops, seasoned with tomatoes, crushed red pepper and Trebbiano wine. Bob
Canelone Al Fornaio. Fresh pasta tubes filled with free range chicken, sun
dried tomatoes, ricotta, mushrooms, bechemel sauce. We love our dishes. Against
Bob's (no, expressed) wishes I order a dessert trio for us to share-- featuring
zabiioni, Tira must, and Canelone.
SUN AUG 2. With
Don at HOB NOB HILL. love the Waldorf salad. Remember that. Though it's
very rich "like dessert" says Bob. And frankly that's enough to eat.
But that's not the point. Don likes his veggie soup and orders the Sunday special
leg of lamb. Reuel the prime rib. Bob the breast of chicken grilled. Mostly
over the baked potato.
Fri August 21.
BISTRO DASIA. Our monthly supper club. Andria pronounces the calamari appetizer horrible, rubbery. The rest is according to Bob mediocre.
3RD CORNER BISTRO WITH OUR LADIES SUPPER CLUB.
3RD CORNER BISTRO WITH OUR LADIES SUPPER CLUB.
SUNDAY AUG 23. HOB NOB HILL W DON. Ordered a bottle of the Chile Merlot for $20 instead of the carafe for $18. It's better. Don likes his veggie soup; we our spinach salad. All 3 prime rib and the works. Hubba hubba.
FRI. AU REVOIR.
The funny French waiter. We both go for the coco ricco (red chicken? Rooster?) baguette since the diary says it's a winner plus the house red bottle preparatory to seeing Mistress America at the Landmark. As Bob says, "Very tasty ". Indeed! Unfortunately we devour everything.
The funny French waiter. We both go for the coco ricco (red chicken? Rooster?) baguette since the diary says it's a winner plus the house red bottle preparatory to seeing Mistress America at the Landmark. As Bob says, "Very tasty ". Indeed! Unfortunately we devour everything.
MONDAY. SEPT. 7.
LABOR DAY. HOB NOB HILL.
Bob had his bout with low impact at Mission Hills
while Beth and I did zumba at Toby Wells. Now it's time to "fress". The
special is the ultimate comfort food--meat loaf and we always in need of
comfort have it. Mine comes with mashed potatoes which are wonderful.
FRI SEP 11. So
after buying file cabinets at Shore furniture we stop for lunch at the RED FOX.
It's terribly hot out so the dark cool room is a perfect antidote. The usual. R the top sirloin, B the cheeseburger. That lovely salad with blue cheese, the garlic bread, the light beer in a chilled glass. Yea, the cheery portly blonde waitress we've known for years.
It's terribly hot out so the dark cool room is a perfect antidote. The usual. R the top sirloin, B the cheeseburger. That lovely salad with blue cheese, the garlic bread, the light beer in a chilled glass. Yea, the cheery portly blonde waitress we've known for years.
FRI SEP 18. JIMMY
CARTER'S. A couple of Corona Lights, a carne Assad quesadilla for moi,
Texas scramble for Bob. Missing Puerto Vallarta this year so need this South of
de Border transfusion from Up de Block.
A FAVORITE BREAKFAST |
WED SEPT 23. MR
A'S. (Restaurant Week)
Our Ladies Supper Club. Serious dining here. Incredible views. A Grayson cab. I have the crudo, lovely presentation nice.
Our Ladies Supper Club. Serious dining here. Incredible views. A Grayson cab. I have the crudo, lovely presentation nice.
FRI SEPT 25. IL
FORNAIO.

Restaurant week continues. $20 special. That view. The authentic server, Gioseppi, the warmed bread to dip in an olive oil and balsamic sauce. Chianti Classico wine. Were both having the Zuppa do Zucca e Porti, that's squash soup with potatoes, leeks and herbs with Grana Padan (whatever that is). Quite nice. A little pepper helps. Nice consistency, subtle flavor a. Bob's main is Pennoni AllaVodka, large pasta tubes with bacon, vodka-cream-tomato sauce (great) and that elusive Grana Padana (which I learn is Parmesan cheese). Wow. R's Conchiglie Al Pollo (which Bob enjoyed last time here). Shells pasta, chicken breast, brocolli $101.32 with tip. Not exactly a bargain but Il Fornaio is always a treat.
Restaurant week continues. $20 special. That view. The authentic server, Gioseppi, the warmed bread to dip in an olive oil and balsamic sauce. Chianti Classico wine. Were both having the Zuppa do Zucca e Porti, that's squash soup with potatoes, leeks and herbs with Grana Padan (whatever that is). Quite nice. A little pepper helps. Nice consistency, subtle flavor a. Bob's main is Pennoni AllaVodka, large pasta tubes with bacon, vodka-cream-tomato sauce (great) and that elusive Grana Padana (which I learn is Parmesan cheese). Wow. R's Conchiglie Al Pollo (which Bob enjoyed last time here). Shells pasta, chicken breast, brocolli $101.32 with tip. Not exactly a bargain but Il Fornaio is always a treat.
SUN OCT 17. Pinot Grill.
The usual. Always a treat. Although this time my martini is Belvedere to "make up for not going to the Mexican stand". I know, the logic is inverted." Lots of extremely well dressed kids around. Must be because the Ahmanson is presenting Cinderella today. Some celebrity guy his wife and his oddly Indonesian looking children at an adjoining table.
The usual. Always a treat. Although this time my martini is Belvedere to "make up for not going to the Mexican stand". I know, the logic is inverted." Lots of extremely well dressed kids around. Must be because the Ahmanson is presenting Cinderella today. Some celebrity guy his wife and his oddly Indonesian looking children at an adjoining table.
HURS OCT 21.
Brian is visiting so we go to Il Fornaio
in Coronado.
House Chianti. Love. Love. $135.
THURS OCT 28.
JUNIPER AND IVY.
Martinis then glass chard. Sharon and I the Alaskan Halibut. (Fabulous but $40). Bob the chicken breast of course. Susan a pasta with lamb. My key lime pie is absolutely brilliant. It's actually called Lemon meringue with marshmallows, pomegranate and pistachio. Bob has the Lemon Verbina Sorbet which he likes.
Martinis then glass chard. Sharon and I the Alaskan Halibut. (Fabulous but $40). Bob the chicken breast of course. Susan a pasta with lamb. My key lime pie is absolutely brilliant. It's actually called Lemon meringue with marshmallows, pomegranate and pistachio. Bob has the Lemon Verbina Sorbet which he likes.
GIRLS ON A TOOT |
MONDAY NOV 23. BACI.
Niece Beth joins us as her birthday treat. Sharon, Susan, Kathy and Andrea) we'll spend $215. This is an expensive restaurant. And frankly although the company is sublime I'm not impressed. Our server is not congenial to begin with. Our shared appetizers of calimari and portobello mushrooms are not transcendent. Though everyone said their mains were great, my fish was so so. Beth claims to like her salmon and Sharon her swordfish, but I'm not convinced. Andrea is the only one with a pasta dish but though she also claims to like it, it looks small.
Niece Beth joins us as her birthday treat. Sharon, Susan, Kathy and Andrea) we'll spend $215. This is an expensive restaurant. And frankly although the company is sublime I'm not impressed. Our server is not congenial to begin with. Our shared appetizers of calimari and portobello mushrooms are not transcendent. Though everyone said their mains were great, my fish was so so. Beth claims to like her salmon and Sharon her swordfish, but I'm not convinced. Andrea is the only one with a pasta dish but though she also claims to like it, it looks small.
MAKE A WISH DONOR APPRECATION @ THE DEL.
IT'S THE WEEKEND AND IT'S HOB NOB O'COURSE |
PROVISIONS FROM COSCO--MOSTLY VINO |
NOV 27. LULU'S. We're in Palm Springs to ready our condo
for our season guests, the Colonel and his lady. The inevitable Lulu's is
crowded to the max.
Height of season after all--the town is crawling with tourists. Damn em. Which we will be once we sell our condo. Next year? (We're never here after all.) We share the heavenly combo of a cheeseburger and a cheese quesadilla. 2 rounds (so ashamed) of Chardonnays and martinis (the whole bill with tip is like $50) and we're ready . . . To nap.
Height of season after all--the town is crawling with tourists. Damn em. Which we will be once we sell our condo. Next year? (We're never here after all.) We share the heavenly combo of a cheeseburger and a cheese quesadilla. 2 rounds (so ashamed) of Chardonnays and martinis (the whole bill with tip is like $50) and we're ready . . . To nap.
We have the businessman's express. Express being a misnomer but we don't care. Today it's the ribs--fabulous. Bob has the salad and Reuel the tomato basil soup. Dessert is a lovely bread pudding with a soupçon of whipped cream. Of course the generous Belvedere martinis are a perfect accompaniment ($13--not outrageous). We see Andy Linsky at his table for 5 including we guess his new boy toy--in great shape, totally uninvolved with the older guys' chitchat. It's Palm Springs!
[spending less than $300 a month for meals out. 1/2 of
budget. Yea.]
SUN. NOV. 29. HOB NOB.
Our reward for cleaning the PS condo, driving 2 1/2 hours and dragging a car full of stuff up to our condo. Bob having grilled chicken, I the usual. Funny I ask for a bottle of merlot. And what will you be having she asks Bob. I say he'll have a bottle too. Apparently she didn't understand that I'd ordered a bottle not a glass, but funny. "I'm having a lovely lunch" says Bob. "Tastes so good. They know how to do baked potatoes." Agreed. Of his chicken breast, "They beat it then flatten it like veal piccata.. Learned that from Ina Garten on the Food Network." 57.25 pre tip.
Our reward for cleaning the PS condo, driving 2 1/2 hours and dragging a car full of stuff up to our condo. Bob having grilled chicken, I the usual. Funny I ask for a bottle of merlot. And what will you be having she asks Bob. I say he'll have a bottle too. Apparently she didn't understand that I'd ordered a bottle not a glass, but funny. "I'm having a lovely lunch" says Bob. "Tastes so good. They know how to do baked potatoes." Agreed. Of his chicken breast, "They beat it then flatten it like veal piccata.. Learned that from Ina Garten on the Food Network." 57.25 pre tip.
SUN. DEC 6. We venture beyond our usual Sunday choices
and our walk to Hillcrest yields A Taste of Thai, where we may not have been
for 15 years. Here we are the only diners at first. Then a few stragglers. This
used to be he busiest place around.
DECEMBER 8. HOA ANNUAL MEETING/SOCIAL @ JERRY & DEITRE'S CONDO UPSTAIRS. Reuel is now on the Board. Oy.
FRIDAY DECEMBER 11. So Sharon picks us up to take us to SUSAN'S REPRISE THANKSGIVING DINNER
SUSAN'S DAUGHTER TRACY & HER CAT |
SUNDAY DEC 13. AU REVOIR.
Our intime table is taken so we find one in back next to a table of little girls dressed alike in spangly dresses and their moms who have probably been to their daughters' recital. B. The "cocorico". No surprise there. But they seem to have taken his Croque Madame favorite off the menu. R. The Tatare de boeuf which never ceases to shock Bob. "Raw meat?" But which I remember enjoying here. I get to spread the meat which I mix with the raw yolk accompanying it on the included toast points. A nice bottle of La Terre cab. And those wonderful skinny fries they call Lavender Fries. Our jolly waiter/manager from Marseilles is Thomas.
Our intime table is taken so we find one in back next to a table of little girls dressed alike in spangly dresses and their moms who have probably been to their daughters' recital. B. The "cocorico". No surprise there. But they seem to have taken his Croque Madame favorite off the menu. R. The Tatare de boeuf which never ceases to shock Bob. "Raw meat?" But which I remember enjoying here. I get to spread the meat which I mix with the raw yolk accompanying it on the included toast points. A nice bottle of La Terre cab. And those wonderful skinny fries they call Lavender Fries. Our jolly waiter/manager from Marseilles is Thomas.
FRIDAY DEC. 18. CORRIE'S BAKE/OFF CHRISTMAS PARTY.
After aerobics class (Total Body Workout) with Corrie we meet at 8 AM in an adjacent room to the exercise studio all with our homemade cookies (in our case purchased Russian tea cookies) to each gather the various sugared gems in provided bags (interesting fitness custom) and not incidentally socialize and wish our fellow presumably fit oldsters Merry Christmas. Bob's favorite is the chocolate brownies.
After aerobics class (Total Body Workout) with Corrie we meet at 8 AM in an adjacent room to the exercise studio all with our homemade cookies (in our case purchased Russian tea cookies) to each gather the various sugared gems in provided bags (interesting fitness custom) and not incidentally socialize and wish our fellow presumably fit oldsters Merry Christmas. Bob's favorite is the chocolate brownies.
FRI DEC 18. PACIFICA GRILL IN DEL MAR WITH THE LADIES.


Thank goodness Sharon drives because the drive time traffic is . . . People have scallops (Kathy she loves it) sugared salmon (Andrea) Verry good. But a little too sweet, vegetarian curry (Bob and Sharon), ""not enough taste of curry" filet (Reuel), potatoes and veg very good,sea bass (Susan very good) No desserts but I and Andrea have Remy Martin cognac (don't think Andrea liked it).
Thank goodness Sharon drives because the drive time traffic is . . . People have scallops (Kathy she loves it) sugared salmon (Andrea) Verry good. But a little too sweet, vegetarian curry (Bob and Sharon), ""not enough taste of curry" filet (Reuel), potatoes and veg very good,sea bass (Susan very good) No desserts but I and Andrea have Remy Martin cognac (don't think Andrea liked it).
WED. DEC 22.
HEXAGONE @ Bob's request for his b'day with Beth.
I read my last July b'day review of the place and discover we waited an hour to be served and Bob complained on Yelp and yet here we are. Festive. Squints Pinot noir. Beth lemon chicken. She likes the lemony quality. Bob and I the Boef Bourgenon. "Not as velvetery as bb often is. Not enveloped by the taste as one's French great grandmother would make. But it's good." However, they manage to lose my Capital One Visa credit card and we don't feel happily inclined to make a return visit.
I read my last July b'day review of the place and discover we waited an hour to be served and Bob complained on Yelp and yet here we are. Festive. Squints Pinot noir. Beth lemon chicken. She likes the lemony quality. Bob and I the Boef Bourgenon. "Not as velvetery as bb often is. Not enveloped by the taste as one's French great grandmother would make. But it's good." However, they manage to lose my Capital One Visa credit card and we don't feel happily inclined to make a return visit.
It's CHRISTMAS EVE and time for RICK'S ANNUAL CHRISTMAS PARTY and food gorge-aria at his beautiful home in north Park.
FRIDAY DEC 25. CHRISTMAS DINNER.
At Home. Honored Guest--Don. After our walk across the Spruce St. Bridge. Agoraphobia delight. And past the some-decorated mansions of our fabulous neighborhood. Reuel is writing plays while Bob goes all out in his table decor. "I feel like Miss Haversham. Let's leave it this way." I agree. We've other tables on which to dine in ordinary life after all. The menu: Cocktails. (Don has his usual cranberry mixed with Aqua. The others--us--the full holiday Monty.) Tomato soup. Ham. (Bob's one insistent concession to his, what have you, ethnicity. Accompanied by sweet potato casserole, corn pudding, green bean casserole and rolls and butter (cause we're oh so genteel. We've done the gentile.) For dessert, Fruitcake with tiramisu gelato. Omg! It's so nice to have a man around the house.
At Home. Honored Guest--Don. After our walk across the Spruce St. Bridge. Agoraphobia delight. And past the some-decorated mansions of our fabulous neighborhood. Reuel is writing plays while Bob goes all out in his table decor. "I feel like Miss Haversham. Let's leave it this way." I agree. We've other tables on which to dine in ordinary life after all. The menu: Cocktails. (Don has his usual cranberry mixed with Aqua. The others--us--the full holiday Monty.) Tomato soup. Ham. (Bob's one insistent concession to his, what have you, ethnicity. Accompanied by sweet potato casserole, corn pudding, green bean casserole and rolls and butter (cause we're oh so genteel. We've done the gentile.) For dessert, Fruitcake with tiramisu gelato. Omg! It's so nice to have a man around the house.
And as it
eventuates the meal is without exception delicious. Not just saying that. It
is. Wowza Bob! And he even gives us favors that when pulled reveal little
gifts. All produce paper crowns which we all, proper queens, (eek), wear
proudly, even idiosyncratically.
SAT DEC 26. After "Youth" at the Hillcrest Cinemas. AU
REVOIR.
A little bit of Paris. We remember how we were able to exploit the few days in Paris so many years ago by alluding to it as our inspiration when we opened our wine bar 16 years ago, then a novelty. This time we sit at our favorite booth for two with the commanding view of the scene, such as there is since it's the lazy day after Christmas. Here we go with our traditional choices. La Terre cab, Tatare de Boeuf for me, (wonderful but a little salty), the Chicken Pallard for Bob ) he always enjoys and promises to make it by pounding a chicken; then thinks best of it."nice thing about eating steak Tatare, it doesn't get cold when you write." A diplomatic reminder that I'm on my I-phone--writing. I note that the sign saying Please wait to be seated seems to say Please wait to be Sated. We are. No need for dessert.
A little bit of Paris. We remember how we were able to exploit the few days in Paris so many years ago by alluding to it as our inspiration when we opened our wine bar 16 years ago, then a novelty. This time we sit at our favorite booth for two with the commanding view of the scene, such as there is since it's the lazy day after Christmas. Here we go with our traditional choices. La Terre cab, Tatare de Boeuf for me, (wonderful but a little salty), the Chicken Pallard for Bob ) he always enjoys and promises to make it by pounding a chicken; then thinks best of it."nice thing about eating steak Tatare, it doesn't get cold when you write." A diplomatic reminder that I'm on my I-phone--writing. I note that the sign saying Please wait to be seated seems to say Please wait to be Sated. We are. No need for dessert.
SUNDAY DEC 27.
Arriving earlier than expected (Bob anticipated traffic) for The Christians our last subscription play at the Taper. We choose PINOT GRILL over the Mexican taco stand mainly because it's chilly outside today. At least we're sort of enclosed in plastic here. Belvedere martini for moi and a chard for Bob. The Pinot burgers for both of us. $77.
Arriving earlier than expected (Bob anticipated traffic) for The Christians our last subscription play at the Taper. We choose PINOT GRILL over the Mexican taco stand mainly because it's chilly outside today. At least we're sort of enclosed in plastic here. Belvedere martini for moi and a chard for Bob. The Pinot burgers for both of us. $77.
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