2016--JAPAN CRUISE. JULY 6-25
Cruise Itinerary Map

GRAND JAPAN
WEDNESDAY JULY 5.
Traveling is a pain in the ass. I know. I know it's supposed to be one of the great rewards of getting old, of having time and occasional cash. "And we've just begun" adds Bob, ever ready to board the train to Pessimism Junction. Poor guy. I actually feel guilty (my birthright after all). Not only did the task of packing our capacious and heavy luggage fall to him but so did most of the prepping work for our kitchen remodel that will presumably occur while we're away, such as removing all the accumulations of the past 40-some years from those shelves and cabinets about to be coddled or destroyed. I've only the desk work, in charge of "arrangements". And even these I seem to have bungled, adding to my husband's angst. Example: I wake Bob at 3 AM (I've been up since 2) only to subject him to the torture of thinking we will never get to the airport in time for our 6:15 AM flight. I've apparently summoned an Uber driver who expects to take us to Mexico inasmuch as I inadvertently pressed the "Passport" button. He advises we cancel him in favor of a domestic driver with the suspicious name (nom du plume?) of Ayn Rand. No doubt a follower of her philosophy as exemplified by his carefully placed tip jar.










Did I also screw up, asking Bob to pack olives in our luggage. Are they a special delicacy for  Japanese bomb sniffing dogs? And reserving two separate round trips San Diego-San Francisco will require separate trips to the baggage carousels. That will doubtless bump his bippy too.

Flying, once a joy, is now a fraught experience, passengers striving to wedge their carry-ins into the compartments above. Young couples juggling their babies in the aisles across. And the flight attendant announcing what not to do in case of a water landing. "Anna do not kick the seat in front of you!" Welcome to the friendly skies.

San Francisco. Our bags easily obtained but Rush to Wait is the traveler's motto. We've an hour and a half before ANA Air opens its counter. And next disappointment, the AMEX Centurian Lounge (they are fabulous) that I'd promised Bob (eggs Benedict and bloody Mary's sweety) is in the domestic not this international terminal and would necessitate numerous lineups and security checkpoints. Nah. United First Global lounge spurns our Priority Pass and Air France lounge which would be amenable requires, we are told, yes, those security stops. Il Fornaio's cafe will have to do. 30 bucks for croissant egg sandwiches and cappuccino for Bob, chai latte (learning to love it after having it every time we visit the fancy appliance store Pirch with our kitchen designer). But maybe for $50 apiece at the United Lounge with maybe food and drink included it'd be worth it. For future reference. (Or travel Air France from SFO.)

Only points I'm getting are for reserving exit row seats. But can't collect them until we are comfortably seated without having to manually ply open the exit door for fast escape.

But an upper wafts up from the anxious gloom. Just receive email from Pittsburg Players. My play OKAY NOW "got very high marks", was in top 30 selected out of over 250 though none of the directors chose to direct it--probably because it requires two aging characters who speak with Yiddish accents, it's characters age 20 years, one of whom is celebrating a 100th birthday. As a director I'd probably pass on that challenge too. It did get audience award as "best drama" at the First Stage Festival in LA so that will have to suffice for now. The readers' comments here are particularly pleasing: "  And of the variety of genres I've been attempting, I am encouraged to pursue realistic family dramas.
Aboard we are luxuriating in those famous seats and gloating at having more leg room than business class for thousands of bucks less. We will endure all the exit row "regurations" for this.

Announced that the time difference between Tokyo and San Francisco is 16 hours so we'll arrive the next day, Thursday at 3:15 pm. That means it's a 10 hour flight. Though we've endured worse  in our checkered roaming career, it's no picnic, no walk in the park, and certainly no tiptoe through the tulips.

Oh look the pretty flight assistants have changed their frocks from sort of gray business suits to frilly pink or blue apron dresses. Must be getting ready to serve that no-picnic picnic.

Thank goodness red wine and a host of movie choices on the pull up tv. Hardly time to read the books we bought in SFO terminal, me a Michael Chabon I don’t think I’ve read and Bob The Circle by Dave Eggers.

Lunch Bob's goulash; he enjoys; me prawn and vegetable tempura with all kinds of sides and sauces.  It's fantastic. If served on proper cutlery it probably would be gourmet standard. Topped off with cucumber and dill cheese and Hagen Dazs vanilla ice cream, always a treat.

BBC MUSIC AWARDS. All these British "superstars" who I've never heard of--Ellie Goulding?
I’m not that absolutely up to the minute on U.S. Superstars either. These are as young and as good. Big orchestra. Stereophonics?
Boxier? Little Mix (girl band)? Omi? Changed my mind. Not as good. James Bay. Think I've heard of him.

The girls have another change. Separates.

And I switch to movies.
ANOMALISA. Been wanting to see this. A very peculiar Charlie Kaufman (of course) film. Deeply moving and fascinating. Animated with puppets. Lonely alienated middle aged man overwhelmed by the banality of his life finds love, however briefly, with a woman with an inferiority complex. Has a nervous breakdown as he delivers a speech filled with banalities punctuated by his cries of existential despair on customer service. Brilliant.

And my iPhone is powering down and I don't have a Japanese wall plug.

PRIMAL FEAR
Edward Norton, Richard Gere.


THURSDAY JULY 7.
Well Japan is 16 hours ahead so it's now evening of the day after our departure.









We arrive at the airport and with my trusty Japanese I Essentials cheat sheet supplied by Barbara our cruise agent, I shout hello "koh-née-Chee-wah" and thank you  "ah-ri-gah-to" at all and sundry. That adds to my previous Japanese linguistic skills ("Sayonara) by 200%. After my trip to the airport men's I inform Bob that the J's are much better at things than we are. (The toilets come equipped with a veritable dashboard of buttons and lights, the dryers virtually kidnap your hands until they are prune fingers.) It is clear I will share such outrageous generalizations with him (and you dear reader) because this is after all only a 17 day cruise around the country and therefore promotes only abbreviated understanding of the culture. Examples: They like Americans (Caucasians) because they don't recoil at the sight of us. A cheerful people. How could such pretty people have been our enemies, etc.

We're now nestled in our small room at the MERCURE NARITA so-called airport hotel. I've taken a shower and washed away some of the staleness of a long journey to this the land of the rising sun--we've yet to experience that phenomenon. Bob follows my lead.
Perhaps my hotel choice wasn't the wisest--another demerit. I chose because it was inexpensive, had high ratings, and I thought  lay very close to the airport--they lied. Since we'd have to wait an hour for their shuttle bus, we take a cab and almost a half hour later and $30 poorer we're there. "Modest" is the word. No English channels on the tv. But it's a fast overnight. We do a little exploration of the town--we're the only Caucasians around--crowds of workers coming home. There's a bus station and a train station. It's kind of nice being in an untouristy locale. A Lawson's--their version of 7/11--offers us $2 sandwiches and a $10 screw top bottle of wine, screw top because our bottle opener is in our luggage which we checked at the terminal as is our vodka, hence wine. The cashier chatters away in Japanese it not occurring to him that we might not understand--it doesn't matter. He's charming. Turns out the ham and cheese croissants are quite good and the plonk hits the spot. We're clean robed in the supplied robes and comfortable as we discuss our upcoming trip schedules, Canada to Florida; Israel/Jordan, NYC; Australia, NZ, South Pacific; Puerto Vallarta; Europe on the Rhine;Panama Canal/Miami, etc.  So inured are we to staring at a tv that Bob subjects us to Japanese tv until he discovers BBC.

FRIDAY JULY 8.
Fitful sleep on comfortable beds yields nevertheless enough rest after our long journey and we are up at 5, days later than our departure thanks to the earth rotating as it will (or some such explanation for time zones).

I draw the curtains and its light out but no famous rising sun. Ever sensible Bob reminds me that anomaly is because our room is facing west not east.

The tv buzzes with highly animated skinny Japanese people. Their energy seems remarkable. But BBC now being only in translation this morning a Tai Chi program affords opportunity for me to stretch and contort (within certain personal physical limitations). It's a graceful way to begin the morning, one I thought was confined to Chinese custom. And they even provide an additional instructor impersonating a disabled person--thank God.

Now I'm glad we decided to take this overnight hotel hiatus. We are refreshed and ready for the 7 am bus and there are free things to purloin  like packaged toiletries, a packet of green tea (yes, in room tea and coffee was a bracing beginning) and a "do not disturb " sign. Don't be blameful dear reader. Tourism has its tawdry obligations.

The bus fills up with a combo of Japanese tour groups, business types, and traveler's of mixed races. We'll see if it takes the promised half hour. The roadways are decidedly less wide than ours though the bus manages with grace not surprising for this our elderly driver who gracefully vaults over the luggage he has piled at the door.

"Could be anywhere" B says as we pass car dealerships, monolithic buildings containing unknowable businesses displaying inscrutable signs, and an occasional patch of overgrown greenery, amazing, unsubtle, a tribute to rain.

It is a 1/2 hour to terminal 1 and to 2 it's some minutes more. Food foraging time so we wander the food courts of the departure terminal and settle on a sit down place. And there's one of those nice laminated pictogram menus to point at, unnecessary since our pleasant young waiter speaks English.I choose the fried shrimp and egg salad "set", Bob the ham and egg salad set. With our cups of coffee and tea. I like that the utensils are wrapped. Cue to announce, "They are a much cleaner peoples than we!" (This morning's generalization.) $20.     

Then to find our meeting place for the transfer to Yokihama.(These notes will be extremely valuable if ever we should do this again [not]) after purchasing a special Japanese gizmo stapler for our Princess luggage tags. Collecting our luggage -arigato- in preparation for the stapling ritual (see photo). Life is a collection of all delights--in contradiction to a book of the sayings of Buddha asserting life is a series of misfortunes, get used to it, that I discovered at the hotel and which Bob would not allow me to steal. "But the Gideon's let you take their bibles!"

As we wait for our ride, we ruminate on a topic dear to a traveler's heart, sleeplessness. Bob offers our trainer Rocco's remedy, motion sickness pills. We talk of how bad ambien is for me, how it was a miracle I, dazed and tripping, got through London customs after an ambien and vodka flight years ago, how I then fell into a Mayfair curb and . . . other medicated disasters.

Bob ignores my yammerings, watchful and anxious that our trip will fall apart at any minute. He says of this first assemblage, "I don't see anyone who looks conspicuously gay yet." I point to my loud shirt and colorful watch. "Except for you and you just look cheap." Well I Nevvah!
Looks like it's a new bus, only excuse for its being late. We rush to the front of the line. We've had experience competing with the Japanese (and those Russian Jews from Brooklyn) for pride of place on cruises. "Rev up your engines and sharpen your elbows." 10:30 and we're off.

At hour and fifteen singing Yokahama! to the tune of Oklahoma! wonder if this bridge we're crossing will ever end. Could that be our ship in the distance? Is this Osanbashi pier? Hour and half!

As usual after dropping off our stuff in the very familiar stateroom, we are among the first in the International dining room for lunch. The burning question is will we be allowed to sit by ourselves in the dining rooms or spoil our Joy with the nasty intrusion of others into our happily hermetic lives. For now we do sit alone at a huge empty table sequestered and secluded into a corner. Oh however brief joy. A glass of chard. Salad "tastes like salad, not as tart as it sometimes can be", rigatoni (quite nice in a creamy sauce) and the fruit tartlet for Bob. R, it's butternut squash soup (good if pleasantly un dynamic ), mixed grill (a palpable hit! Especially the banger, those al dente string beans) fruit tartlett--the Princess recommended meal. Our very pleasant Russian waitress tells us there are tables for two in the Savoy Room, our assigned evening restaurant. We'll see!









Bob unpacks that which he packed.  Vodka, olives, and the supplied hors deuves nestle in the mini-fridge awaiting our steward Ronald's glasses of champagne. The background news alas is of multiple cop shootings in Dallas. We need to hear jazz instead. The world is too much with us to quote Hamlet. Until it is no more, I add.

The rituals organized and not ensue: safety drill no longer holds its fresh allure and seems longer than before, likely because it's also delivered in Japanese. Practice works though. We don our vests with aplomb and are ready for spontaneous escapes.
Then the other ritual not part of The schedule, visits to the young internet guys to crawl our weary ways through the arduous alleys of Internet land. We buy 200 minutes

JAY, CANADIAN SIGN LANGUAGE INTERPRETER
Meet thoroughly charming young gay men from Edmonton Canada, Dave and Jay. We 4 are apparently the only gay people on the ship (not). There is one young Asian man who circles around but it would seem decides not to join our group. Our companions don't know whether to invite him or not--delicacy. They are apparently very well travelled (were on the previous segment). So I ask if they work or just have trust funds. (Getting bolder these days). Jay orders a blue marguerita which looks amazing. He's a sign language interpreter. Dave a bus driver. Their assigned seating is in another dining room. Since we're at least 40 years older than they, we'll probably not see them again.
Dinner at the Savoy in our assigned seating--like regimented schoolboys.
It's a beautiful dining space which we vaguely remember from 10 years ago when we were on the Diamond's inaugural voyage. We are seated next to an elderly Asian couple with whom we will not bond to put it delicately.
Porcini mushroom soup (of course so fine), the prime rib--a first night necessity--which Bob declares "quite good actually".

Note gay couple on other side of our neighbors for whom I feel sorry since they are gay-sandwiched in. They'll probably ask to be relocated (they have a conversation about it with Raymond our waiter). I don't think I like assigned seating.

Despite having had a nap earlier we're tired, the violinist entertainer holds insufficient allure as an idea and so to bed.

SATURDAY JULY 9
The background, as the TV refuses not to remind us, is the killing of 5 cops in Dallas by a black man with way too much amo fed up with senseless killing of black men by cops and unimpressed with the peaceful protests of his brethren.

I need personal peace. It's 5 am after a night of ups and downs and I lie on our balcony--it's warm out--and read Chelsea Handler's "Uganda Be Kidding Me". It's howl out loud hilarious, perfect antidote to the news, and I indeed howl with laughter and hope I'm not disturbing anyone.

We take our chances at breakfast and are seated at a table for six and soon are joined by two couples, one from Australia, the other Americans formerly Dutch and soon we are having a lively discussion about cultural differences and immigration and the consequences of guns. I have prunes for one affliction, yup, and a single omelette for the other--my increasing fatness.

We watch the rain on our balcony before going for a walk. Tour the Japanese Baths-$15 for 90 minutes.

Now it's the Grapevine Tasting in the lovely Pacific Moon dining room. Just need to zone out during the Japanese translation.
READY, SET . . . WINE
Wonder if we'd had any of these wines before since we've been to so many of these tastings. 1st a Chenin blanc Viognier. The Australians apparently like twist top wines.
Next an Australian Dealen Estate Chardonnay. (Very barnyard) Now we get to malelactic fermentation and a red--Vall Llach Embruix.
A new experience; he asks us to peel a grape (very May West) and taste the inside for salivating potential, the outside for drying quality.
We talk of buying that wine. No says Bob our limit is no more than $30 maybe $32. I say he'se saving it for the microwave we're installing in the new kitchen. He promises to make wonderful things on our new microwave.
It's getting louder around us. People are becoming more merry with each sip.
Bob asks of the translator why is that woman quacking at me? Not at you I reply. At everyone. We seem to think this is funny. The wine is having its effect.
I like the $82 South Australian cab. Then remember, that's our convection oven!
We like the late harvest Sauvignon blanc. A dessert wine. Always surprised that I do. 

Lunch in the International. Able to snag a table by ourselves nicely secluded. I've a carpaccio salad has another name--wonderful. And a salmon salad main. Bob loves his tataglioa alla verde= free noodles and tomato sauce. He really likes it.


 What a Dancy place. No doubt in deference to the Japanese, they've lined up one dance class after another. I catch the tale end of a Latin class of some sort lead by a rather nelly Latin guy, sort of an Hispanic version of Robin Williams doing "Fosse Fossee" in La Cage Au Foux.

So here I sit on the balcony--oops drizzle--after having napped for an hour and a half, testament to my lousy sleeping regimen here this far.

 We admit of the advantages of fixed seating. We just trot in and find our table sans lines and rigamarole. We're pleased with ourselves. Bob says we're all dressed up with no where to go. I say we're going to the production show. The theatre. What part of the theatre? The mezzanine I say. Our mezzanines have gotten bigger. Alas. Reality.
To that, the Asian neighbor couple we thought were decamping turn up.


Our din din. Crabmeat Quiche for starters. That Bob likes his says something. My broiled shrimp with accompaniments is quite nicely sauced, impressive, but not huge. Bob's medallion of beef "good but not brilliant". Coinciding with recollections of medallions past.

Since the desserts sound so fab, we share. Bananas Foster and chocolate. With ice cream which is delish as is the chocolate. The bananas good not great.

And then our neighbor speaks to us. The silence has been broken.They're from San Mateo. Traveled this route a lot. Love the fish. And Kobe steak in Kobe. Of course he believes so many homeless are young people who don't want to work. After that Bob, who was vice chair of the San Diego Housing Commission, and I have an extensive discussion about homelessness in San Diego, the difficulty in providing sufficient beds and social work follow-through.  I nurture the hope that our newly chatty neighbor is listening.
 
We're seated close and centrally for the 9:45 production show

SUNDAY JULY 10.




As we sail into Kushiro harbor, it's warm out but overcast though the sun is trying to piece through.
A cheerful smiling lady brings us our breakfast of juice, egg mcmuffin, orange slices, tea and coffee.
Ah the sun is winning.

And I discover the glories of the Japanese toilet. Press the buttons and bliss. So we R&B must save our pennies and add this amenity to our new bathrooms in deference to the wellbeing and happiness of our precious derrières. Next year in Jerusalem!
WHO KNEW?
Natural wonders of Kushiro tour. Our older guy guide is speaking English. That's a good thing. Though not very well. Not a good thing. We can imagine not so long ago nothing was written in English; now all signs are bilinguals. Underneath all those beautiful pictograms our alpha now resides.

Homer-San (b. 1945) is our guide. Says we'll have nice weather. Pop 174,000. 4th largest city in Akaido. Historically a fishing city, paper mills because of trees. Now import wood chuck. Import coal from Australia and China. Can't grow rice.

Can't catch cranes now. Protected. 1500 cranes now in wetlands can be seen. Very territorial. Wings clipped.
Dance on snow to find mates. One or two eggs hatch. One year later forced to leave parents. Summer season feed fish then in winter corn.

Inhabited 17th c. To fish. Summer - squid. Russia decided not to admit Japanese fish boats. Cold water brings plankton for fish to eat.

6000 wild bears--eat acorns, 5000 deer. Very foggy in Japan.'


We arrive at the crane park about a half hour later. Homer translates.  Founded 1952 with 33 cranes. Now 1500. We're going to see a chick that was hatched in May. Can't tell gender by voice; eat fish grain and worms. Live 20-30 years, monogamous.

I like the way they walk. If you had a walk like that you'd have respect. These in captivity live longer than those in the wild but I guess it's a trade off. No snow globes in the gift shop but there's a little plastic solar-operated bobbing owl that Bob is far less enthusiastic about than I for our great room.

On the bus Bob chats with a man from North Carolina who plays a lot of golf. One virtue of these travels is getting a sense of other people.

The more Homer talks about our impending walk the less desirable it seems.

Migrating birds rest in the wetlands here on way from Siberia and have babies.
Wetlands from 10000 year ago when ice melted.

Gun control strict in Japan. After 10 years of owning a handgun can have a rifle. Fewer hunters = more deer.

So now we're let loose to walk for an hour along a Boardwalk. It is like walking in the Amazonian rainforests except that you can hear the highway and it's not muddy and there's no canopy of trees. Actually the car sounds are soon replaced by bird chirpings and it is pleasantly forest-cool. We walk 2 1/2 km. (Whatever that is). And there it is the observatory, quite a building.

Japanese average Income is $40,000. Pension 1/2. 13% from income for social security. 13% from employer. Pay 30% of health care until 70. Ambulance--free. Younger generation is decreasing. average # of Children 1.6. Needs to be 3 to sustain senior citizens. No immigration permitted so can't increase Population.

He had an arranged marriage. Not now. He thinks relationships not as good now.
Compulsory education is 9 years.

YOU LOOKIN' AT ME?
They are having elections now. Results will be announced tonight.
Have markers to show height above sea level so if there's an earthquake and sunami, people can know if they need to evacuate to higher ground.

We're back by noon and ready to do our duty by going through the leave Japan-enter-Russia immigration routine. Having surrendered our passports we find succor in slices of marguerita and pepperoni pizza plus bud light at the pool,

ZUMBA At Neptune pool outdoors. Bob will get to watch for one number and we agree that Chris the clearly gay Zumba instructor is fabulous, more so even than the other instructor, constantly smiling bilingual deputy cruise manager lady. I get to chit chat with the early front row ladies though we're not clear where the front row is inasmuch as the tables and chairs have been cleared. We discover that the two will be demonstrating their surprisingly sprightly steps on a balcony above us. Difficulty level high for a cruise ship. Enjoyable even though I'm clearly not at my full game, gimpy arm and all.

BATH I'm so exhausted/-need more sleep--that it takes a while to haul myself to the shower, which soon converts to a bath, from my bed of rest.

MARTINIS--ding ding cocktail time. Bring  contraband vodka. Add ice, an olive and stir. Unorthodox but it works.


MOVIE. Remembering Jane with Ann Hathaway and every major British actor. Offered on our two new 42" stateroom tv's. We'll watch one thank you. And I of course doze off. Bob enjoys the movie.  Poor moi--can't bestir myself to dinner--the responsibility of being served in a public setting looming too dangerously ahead. So Bob suggests we attend the fully packed 8 pm show instead. It's a singer, Claude something, Bob remembers from a previous cruise. French Canadian. Bob likes his voice but finds his slick moves off putting. I keep wondering if he's gay. Gotta shed this obsession with propensity-guessing which here I also exercise on 3 attractive thirty somethings seated in front of us 2 men one woman taking selfies and chattering intensely in an Undisclosed language.

Back to the cabin, inevitable first room service selection--club sandwiches and bottle of wine --arrives in minutes just as we've dialed in the Meryl Streep Mama Mia movie which I will of course fall asleep to--well in advance of that big fat Greek wedding scene and the revelation that one of Streep's suitors is gay.

MONDAY JULY 11. SHIRETOKO PENINSULA.
The news is still bloated with mourning over police shootings on both sides. A lot of talk about having intelligent national discussions and putting race-based violence behind us. Lots of luck. I've got to get ready for breakfast.

Of breakfast, trying to find the International Dining Room. Like looking for the secret bunkers of WW2. Ordering prunes is flashing a billboard sign--here sits a -- um --bowel affliction.  As I chew, resolve to write my mother play on the cruise encouraged as I am by the reception to mother play #1, "Okay Now".
R bagels and salmon. Bob's spare-looking ham and egg omelette.

Zumba and boy is it . . . Chris gives good show and fast paced action. I just love his big queeny gestures. Add his session to the fifteen minutes of music before class that I improv to and it's one hell of a workout. Plus I stay on for a class in Brazillian Dance that "my twin Chris" [Chris again] leads. Object is to perform it for the passengers on the last night. I probably won't show but no harm in rehearsing.

Back upstairs and I'm sufficiently exhausted to lie comatose on my bed. Bob puts a bathrobe over me. I lie there for an hour until I have enough energy to take a shower and then try to take a bath--it's a real struggle to descend into the tub. How will I manage the jacuzzi tub "we're" planning to install in my bathroom as part of the stage 3 reno of our condo. Safety bars everywhere please. Cage me in like a wounded animal. Sort of am one.

Lunch is a debacle. It becomes clear that even our compromise with the International dining room door people to sit with just one other couple won't work so we decide to try the buffet line upstairs--always a mistake because there's just too much food and as Bob reminds me the Cossacks  are coming--I just hope they don't take fat people. We can't find a table inside and settle on one outside in the cold by the pool.
Bob declares he will not endure fixed dining on this ship which is our vessel (or her sister the Emerald) to the South Pacific next April.

This means it's high time to determine with the future cruise director if this is so. She informs us that only the Japan itineraries  are fixed dining because Japanese waiters who speak that language are assigned to the Japanese passengers. I can imagine the first non-fixed dining Japan cruise being a total bust because Princess refuses to use pictogram menus and the poor Japanese order sushi and get hamburgers.

To make up for our unsatisfactory luncheon experience we plop down into a Crooners bar table and have a couple of chards for Bob and adventurously a couple of sugar-rich cookies worth of Key Lime martinis (tastes great) for moi. Love the little shakers pouring the precious liquid into the expectant martini glass. 

Ah there's our young gay couple of the other night. Dave and Jay. Though Jay is preoccupied with some team game in the atrium below,  Dave comes over--looking quite fetching in tight-fittings showing his rather large gym body--oops this is a travel narrative not a . . . We chat amiably. Dave looming rather large over us, we invite him to sit and he does. We wonder if Jay is avoiding us but it doesn't matter. Jay seems to be the restless type and we wonder about their relationship though it's been 13 years and they were probably 13 (or 23) when they met. After a while they go off to Wheelhouse Lounge for genuine happy hour specials (at 3pm?).

SHIRETOKO Peninsula. We're late passing through. Bob thinks it's because of the 4 people who neglected to hand in their passports to the Russkies --or were they Japanese--yesterday.

It's supposed to be about a 2 hour cruise-by but it is terribly foggy out. I'm not optimistic about our chances of seeing much. We're told it will take about a half hour before we get to Cape Shiritoku where the action supposedly is. So back to reclining and reading Chelsea Handler.  

We're exhorted to look "really really hard" for the peninsula. The captain tells us it's on the port side and we're not allowed to get close. Nevertheless we rush to the upper deck to try our luck as we see folks climbing back down to their rooms as not a a good sign. All we can make out is a vague promontory snaking into the water shrouded in fog, a [Irish] monster. It's also irritatingly cold. "You've destroyed another world heritage site" says Bob referring to some of our site misadventures. "This one's not my fault," I reply. Cue to return to our cabin? And Listen to the bilingual narrative about this great thing we can't see either upstairs or on our in room tv. Besides its now cocktail hour (ok we got a lead on it earlier) and I say Bob needs a martini to warm him up (projecting as usual). We're told we will see dolphins however on the port side but we're starboard so this is pretty much a bust. If Mt.Fuji is similarly shrouded in a few days, we're totally screwed. Doesn't the God of weather understand we've paid a fortune for good visibility? (I'm sort of kidding because I always need to remind myself how much I'm grateful to be a privileged guy with a large capacity to whine, not to mention one who is alive.)


The Brit captain is on. He says "well we gave it our best shot. You've seen-rather we passed by--the peninsula. So we'll call it to an end and head for Korsakov."

Dinner at The Savoy. Love saying that. My spaghetti and meatballs appetizer is wonderful. Bob's prosciutto con meloni very good. We both have the minestrone (magnificent." and the scallopini. (We both like. Bob, "Tender. Good sauce.") my tirimasou is fabulous.

Best part of the dinner is chatting with our neighbors. Sharing experiences. They are originally from Hawaii. We think they are very rich though, like us, they talk of bargain hunting. Nevertheless the jewels she wears this evening include huge jade pieces and a diamond ring as big as Brooklyn.

TUESDAY JULY 12.
We're 2 hours ahead today. So Bob having dreamt that he's to perform as a vocal soloist in Beethoven's Ninth and is only a "little anxious" is up at 7. (That I had planned to enter the Voice of the Sea contest--only to discover it's now pop star of the seas, no thank you, and have been wearing a Beethoven t-shirt for two days now--hmm.) He reminds me that we will need to board a tender to Korsakov this morning. "Of Course akov!" I reply. (I've got my joke phrase for today.)  

I pull aside the curtain and lo and behold not 50 shades of gray, just one that's very gray.

At breakfast I notice a server carrying a large tray of Japanese breakfast with odd looking ceramic pots possibly for tea unlike the porcelain for my green tea. It is fascinating this clash of cultures onboard.

Observing the white clad footsoldiers in the dining room army watching us and maneuvering confidently,  I say it's a pleasure to be an assigned passive participant in this well choreographed production.

One TV tells us that Korsakov is 55 degrees, light drizzle. Oh brother. The other opines about Trump's and Clinton's potential veep choice.

So here we sit in Wheelhouse waiting to be freed. I'm a little anxious and a little self/loathing considering the note in this morning's newsletter that LGBT people had better be careful in the sweet little village of Korsakov not to show affection or they--We--can be jailed. Yet we choose to go ashore.
I instruct Bob to resist the impulse to grab me and kiss me in the public square. He will try to resist.

I greet the Russian inspector before we board the tender with Dubroe Utro. He says that's good evening. We get into a discussion I  saying Dobroe Vecher is good evening,(I'm right.) woman behind me says I'm very brave, that he has a very intimidating hat. (He does.)

We are going to be "unguided". Once I've found a snow globe featuring the statue of Lenin, I'm home.

As we back into the pier our companions wonder what the tour blurb's description "rustic buses" means. Bob guesses donkey carts. Actually they're charming little busses replete with kitchen curtains festooned with pictures of dachas and geese.

Dynamic mix of the very new and the decrepit.






Maria our guide. Chechov was here on this street. Meazawa Japanese writer too. I think she says at the next stop we can buy souvenirs and "used toilet". I prefer a new one -  

At the shop we buy a doll magnet for $2. One husband to another. "She can't do too much damage. You gave her $10."



Then, so much more than we expected, there is a  performance in an adjacent auditorium. (This is the village rec center.) Authentic dress. Singing. Absolutely charming. It's supposed to be a town square, residents going about their business. They sing to recorded music. They invite audience members onstage and move them about; finally it's pretty corny.

Then R&B get a photo with the bear and some performers . Fortunately I give my camera to the nearest young person so it's a good pic ready for hanging on my study wall.

The weather as it turns out is lovely. We get to see the statue of Lenin and watch the children gamboling.

Then we lose our group. Panic. We rush to where the buses are supposed to be. Not there. Rush back. Not there. We join another group. Everyone is waiting. We walk with our adopted group to the newly appeared buses. More waiting. Our group appears. They were looking for us. It feels good to be wanted. And found. Besides the prospect of life in Korsakov without holding hands in public is, however briefly charming the place might appear, bleak.


Lots of waiting for the tender and good to be back on the ship where we may even fondle in the piazza without being thrown in the brig. Since we arrive back at 2:30 or so we decide to wait for afternoon tea.



Alas we are seated at a table for six. No one seeming to want to communicate out of their bubble. The Aussies Bob later notes are not even speaking to one another. On the other hand the goodies that accompany tea are extraordinary. Love the scones, the fruitcake, the pistachio cake. Nasty! At one point as more fruitcake is being offered, Bob enabler says have two, they are tiny. I reply they are tiny but I am large. The woman of the other couple laughs appreciatively.

We Take a lovely rare sun-filled walk upstairs, catch a bit of Cirque de Soleil on the mega screen, but our object is to arrive home--our cabin. Here there's abundant home-made martinis and talking heads opining on TV. Plus a nap. Ahem.

DINNER


R sea scallop and shrimp cocktail; excellent. Served in a martini glass naturally. Penne Con Cozze; Fun. Bowl of San Francisco Style Cioppino . Fine but where's the broth?
B Beef Satay; likes. pea Soup; Excellent. Tonkatsu (Breaded pork) it's very good. Discovers that you don't need a spoon for the miso soup. Just slurp it up a la Japenese.
And then Key Lime Pie! The pie not the drink this time. Life is good.

The "classical violinist" is performing in the atrium. He is wearing a sleeveless shirt and does dips and splits. (We've seen another sleeveless one doing the same thing on another Princess ship--is this a trend?) He's shameless and he's a Performer!
DID YEHUDI MENUIN START OUT THIS WAY?


We cadge 2nd row seats for the next production show which we've seen many times before. Not to say it's not to be loved. Born To Be Wild features feverishly smiling dancers and singers in, on top of and around a pink Cadillac as it lights up and blows smoke and images of highways and 50's refills the locales float by. Fast paced, engulfing, visually powerful, very pro and not too taxing.



WEDNESDAY JULY 13.
This is nuts. Yesterday we moved back 2 hours. Today as we approach Otaru it's 2 hours ahead. Bob is still abed; I've been up for hours and am not thrilled about it. On MSNBC there's old Norman Lear saying Trump is America's right middle finger. Yup.



Our tour isn't until 12:30 so lots of time to get ready. Love our big couch. I'll stretch out.

Bob's up for the approach to the pretty harbor, a little more like those Japanese woodcut scenes of green promontories rising from the sea that lured me here--to this cruise itinerary--in the first place. Nice with the accompaniment of green tea in the provided little porcelain cups that we are drinking now. As we approach, it's clear that there is an industrial component to the placid scene--large cement silos stolidly guard the docks at the foot of those rising green hills.

I'm going Japonique this morning. Okayu (porridge) and kudamono (sliced fruits). Bob scrambled eggs, bacon and hash browns with English muffin.  The breakfast menu is limited on this ship, we think it's about that great limiting factor on the Diamond, that the ship has to cater to two distinct linguistic and culinary cultures.

Turns out I get the whole Japanese breakfast tray of porridge, fishes and fruits and . . .  Feel noble trying out the other culture's breakfast (though Bob notes most of the Japanese seem to be having ham and eggs).


It's Explore time and we discover Sterling steak house is actually part of Horizon Court by day. Clever use of space. The old Sterling is now the sushi restaurant, a sop to Diamond's changed clientele.

Richard, subbing for Roland, is wonderfully servile--we want to take him home as our manservant. Our own Mickey Rooney. To let him clean, we go upstairs and I make an acupuncture consultation appointment for tomorrow, my neck being a painful reminder that my rotator cuff continues to be massively torn.

And here we stand in line waiting to register for re-entry into Japan. This after submitting a form for a tour of Hakodate tomorrow, the market and Mt. Hakodate. Imagine, I overlooked that one when confirming tours months ago at home.

 Could a little lunch hurt before our  afternoon tour of  Otaru? (Yes, fatty.) We deign to hit the buffet line.

Surprising not many of us awaiting our tour, Highlights of Otaru Canal. Does the rest of the ship know something we don't?

The map of Otaru we find on our bus seat says "Rental umbrellas available for free of charge." 4 1/2 hour duration. Our older, earnest guide is Keiko.
Otaru is a satellite city of Sapporo. Most commute to Sapporo.
Prosperity; Herring fishing, opening of railway (1882), shipping to Sakhalin before became territory of Russia. Mt. Tengo. (Tengo is A mystic creature. Has a long nose. If you rub his nose can make your wish come true.) famous for skiing. Olympics.  5 slopes.

We line up for the "rope way", a cable car to the top. There the view is spectacular and sitting grandly on the bay below is the Diamond Princess. My ploy, to volunteer to take photos for others, works to get us a couple of photos with the view and with long-nosed Tengo. The visit to the chipmunk cage, cute critters that they are, is not the highlight of this mountain visit though walls crammed with Tengos in the museum is pleasantly weird.





Now a 25 minute drive to "the tycoon's mansion". Late 19th-early 20thc. Many herring. Color of sea changed from blue to white "because of their sperms". Boiled in huge boat--processed into fertilizers. Shipped to Osaka for growing plants. The herring tycoons built mansions. Ours Took 6 1/2 years to be built. 18 rooms. Brought 40-50 imperial carpenters from his homeland. Don't use nails. Lumber was imported from May Island. Beautiful lacquered floors and ceilings. "Look at the ceiling of the bathroom." Otaru is on the Japan sea. Now herring is gone. Maybe temperature of the water is responsible.

The old Aoyama House which we tour. We're told to behave like a Japanese tour group and stay together because the rooms are small and the corridors are narrow.


FOUND IN THE MUCH REVERED CHIPMUNK COMPOUND
  The place is, I suppose unsurprisingly, so different from what we are accustomed to in domiciles with the exception of one room which is done up in Victoriana--a bemusement of the super rich and, I opine, a forerunner of the easy co-option of western style in the Japan we've seen so far. Otherwise, the focus is on beautifully designed wood features, some displaying burled grains, some highly lacquered, mats and screens and those fancy porcelain bathroom features. Views of a lovely courtyard garden outfitted with waterfall, pond and layers of large rocks. And the place is privately owned so someone is making a lot of money.

Keiko lets us off for an hour and a half to shop on the main thoroughfare. Though we don't buy anything (there are no snow globes to be found though I'm tempted buy the glass music box that plays "Let It Be . . . Seeking words of wisdom, let it be"-- but Bob says he just found, while clearing out our kitchen for the workmen to destroy, a little inlaid wood music box we bought ["Come Back To Sorrento"] in Sorrento 22 years ago and that had been hiding almost as many years with all our other impulse travel purchases). But the stroll yields free samples of chocolate and cake, viewings of pretty glass items, food wares including a giant crab who looks like he's trying to escape his tank and for whom we feel sorry (T. S. Elliots's "I should have been a pair of ragged claws scuttling across the floors of silent seas" comes to mind). We enjoy ourselves.

Back by 6 pm, we decide to seat ourselves at 7:30 for the  8 0'clock show after enjoying a couple of $5 Chairman of the Board drinks in Skywalkers overlooking the darkening hills of Otaru.

As to the show, though Bob proclaims he deigns to see the dance couple do their routines for me, the dance guy, he agrees that they are brilliant. They are beautiful and they are amazing in their professionalism and skill, the male, in English and Japanese (he's Polish no less), between numbers narrates a tale of tempestuous love which they interpret through their precisely choreographed ballroom dance.


We've little ambition to endure being served an elaborate dinner in one of the dining rooms (it's back to anytime dining now, Bob says, though we can't figure out why the change). So room service club sandwiches, French fries and a bottle of Viejo red complete a rather pleasant day.

THURSDAY JULY 14.
Looks like a busy day ahead although rainy in Hakodate if our TV Princess info channel is to be believed. (The other is that insistent political voice MSNBC.)

Actually hard to tear away from Chris Matthews interviewing Bill Mahr--who's always fascinating--to forage for breakfast but we have a responsibility to uphold our culture.

BREAKFAST
At our adjacent table the cute young gay couple. Pleasantries exchanged. Tomato juice. R. Prunes (of course), bagel and lox. Camomile tea. Bob. His usual. A "boring" mushroom omelette, bacon, hash browns. Coffee. As we sit here we rock with the swelling sea. Back in time for the last five minutes of Bill Maher.

9:45 CLUB FUSION--ZUMBA
It's Marvin who turns out to be an unabashedly nelly and somewhat portly Asian. Full of campy quips that the ladies love. Talks about his weight loss from Zumba and how sexy he is now. (It's all attitude I suppose.)

Short class wedged in by other dance classes--a Funny Japanese dance class that confuses us Zumbaites coming in and followed by a hula class so I've time to run up and take a shower.

11: ACUPUNCTURE CONSULTATION
Nice Japanese male acupuncturist. I discover that my name is unpronounceable to Japanese. I offer my last name then realize that it too is a problem. He of course suggests that acupuncture will be helpful at $155 a pop and of course if followed by a nice massage will be less painful. I allow I'll find a time to reserve.

11:15 EXPLORERS--JAPANESE CLASS
5 vowels + 43 consonants.
Terrible dawning realization that Japanese is a very difficult language for a man of about to-be 75 to master even the rudiments of. It seems to offer 2 or 3 extra syllables for every one in English despite the efforts of the pleasant young man trying to teach me. So after a bit I take my leave.

So we can take lunch at the Buffet at leisure and partake of the opportunity to gorge. Oh that pastrami sandwich looks nice, well why not a slice of ham and while I'm piling up my plate there's still space for more MORE!


12:45 WHEELHOUSE-- TOUR


HAKODATE. Seishko is our guide. She passes out pictures most of which are of little interest. They come fast and furiously. Rainy blustery out. Oh joy.
On Hokkaido island. There's a 🚐

Cherry blossoms in spring. Winter lots of snow. First we will see the morning fish market.

It's frighteningly crowded, at least the indoor market we enter. We don't see any truly exotic fish like those in tanks we saw in China and Thailand. Some people seem to be eating   what looks like urchins and don't seem to be bothered by it. Our former dinner neighbors pass by. She's excited about eating fresh scallops. (She always sounds excited.) I say Bob doesn't like fish. He says "it's not fish, it's scallops."

Well in advance of our hour of market time we seek the relative comfort of our overheated bus.

We're not optimistic about our next stop, the Mt. Hakodate ropeway. She passed around pictures again so we'll see what we won't see.





And what we won't see is the view from the ropeway. We know we won't Our long trip up the mountain (5000 years ago an island--for our purposes it would have been better if it were--is not for naught. So what if there is no visibility. Bob is excited to find chocolate covered potato chips in the shop. And we even get to visit the toilet which is almost fun because in Japan they are so damn clean.

Well it turns out this tour is a disaster.
A guide who barely speaks English and a tour company that doesn't communicate conspire to offer us a Drenching experience.

6: SKYWALKERS

Life's good. Wet clothes off. We've hot showered, dried off and need the escape to loyalty happy hour high above the water. A couple of Chairmen, today on the rocks, enables us to stagger to dinner.

7: DINNER



R. Oshizushi--elegantly pressed prime tuna and salmon sushi (strong on the rice), cream of wild mushroom soup; notate Gai no kimiyaki--broiled scallops with sweet Japanese. It's a small dish but blissful.
B. Cheese soufflé (he's delighted), mushroom soup (ok) don't forget the chef's amuse Boucher a sorbet--does the trick. The 3 meat dish. Bob is disappointed.
When Bob orders another p is o. Cruises. Is it a Phillipino thing?
Dresser is a cabaret. For $3 I get a Bailey's creme in a glass and get to keep the glass.  A chocolate lovers dessert. Incredible. It achieves sublimity and I Want to cry. Bob loves his sugar free coconut cake.


9: PRINCESS--FOLKLORIC SHOW
Charming. Ok. I sleep through most of it.
10: EXPLORERS--RAKUGO (JAPANESE STORYTELLING) so it's clear we must skip this.


FRIDAY, JULY 15.
Another day of reported terrorism, this time a truck plunging into a Nice Bastille Day crowd.
Beginning to feel the result of forgetting to take along my Meloxicam, pain pills. Need my joints in working order if only to get in and out of those high-rider tour busses.
     In-room breakfast of McMuffin and fruit.


Bob tells me to "pull yourself together". Not so easy these days. Bob hands me a plastic bag to protect my passport in case of rain, a lesson learned yesterday when mine was drenched requiring a clips treatment to flatten out the curling covers. I suspect immigration frowns mightily on irregularity of that sort.

Our tickets say "Great Buddha located on top of hill" which suggests we're going to see a great Buddha, always an upper. They always seem so content, at piece with their girth, makes you wonder.

Passing scenery blah--Aomori destroyed in 2nd WW so all has been rebuilt. Looks like a small American city  of the 60's.



Our ancient guide, Katsuo, passes out a cheat sheet. (Always a tip off that the guide's English can't carry the day--as is true this day.) Item #2 is of particular interest. Kan-on is "a deity for older people who are beginning to forget things." Need his help in remembering where  I put my Meloxicam pills. (For starters.)



At the 5-story pagoda. (Seiryu-Ji Temple.-I trade photos with the giant Buddha. We discover that the two kinds of enlightenment represented by the Buddhas--one goes to universe, the others stay here. Ok.






We learn upon questioning about the tsunami memorial that it's the eastern coast  where they occur and that 5 years ago our guide almost died in an earthquake. That's when he, 75, (so that's what s 75 year old looks like) retired stopped smoking and is "feeling free".
We catch up with another guide who, speaking more fluent English describes the 5 tier tower.

News. Just learned emperor will resign in a few years.

YEARLY PARADE OF ILLUMINATED FLOATS









WE BUY A FAN--IT'S HOT OUT





The museum of the illuminated floats is fascinating, these representing historical or mythical events. Paraded in a festival featuring marchers jumping exuberantly.





Shedding our long pants for shorts we find food at the Horizon buffet. The fish as always this trip, is good. I also like the lamb chops, Bob the curry. Glasses of red wine.

We're relaxing in our cabin listening to the reports of rising death toll in France. We've the afternoon free, that is no events planned. I think I'll take to the jacuzzi and heat rooms if they are available.

They are. I get a jacuzzi to myself and just share the steam room with a skinny Japanese man (that's why they live so long Bob and I agree--eat a little fish and vegetables and for dessert, Bob asserts, something made of rice paste. I'd rather meet my maker on an earlier schedule) and the sauna with a young man a little out of shape (I should talk-Oy).

Back to find a bathrobed Bob reading on the sofa. Though apparently he went upstairs for a cuppa in his new bout of freedom.
Having finished the Chelsea Handler book I'm on to an old bio by Fran Drescher.

Much discussion on how we may spend the evening. Bob nixes the magic show and prefers the very late 9:45 production show to its earlier version. What's a couple to do? The most wonderful safest (terrorist times) place on earth is Skywalkers so we partake of the shrimp Venetian Table (a private joke) and a couple of Chairmen of the Board. Best place to catch pano views of Aomori.

As we wait through our usual half hour pre-show, teasers flash on a screen.  "In what movie did Diana Ross star with Michael Jackson?"  Um. Gone With the Wind?

THE SHOW. 8 pm version. As always fast-paced, professionally accomplished within an inch of its life, one especially cute boy dancer, but not an especially coherent selection of pop songs of the 80's.

DINNER. Taking sushi. Eggplant and mushroom. For both of us. Not thrilling. Next. I'm trying the Curtis Stone dish. (Negligible.) Bob is having the pesto. Then a baked Alaska --which they call something else this evening. Incognito Alaska?


WORSE FOR WEAR


We're fascinated by an American man at adjacent table with 5 women, one of whom is his wife and the other 4 Aussie ladies at a share table whom he non-stop regales with tales of his travel exploits.

Don't need to see that 9:45 show so beddy by.


SATURDAY JULY 16.
We wake up to a military coup in Turkey. We don't know what this means. Nichols Burns being interviewed is saying Washington is helpless to do anything in this strategically important country and we have been taken by surprise.

At breakfast I say I like an occasional Slav to serve me as one does with the pastries tray--so I can't refusenik.
Otherwise Phillipinos will bring us mushroom omelettes with bacon and hash browns. Not very imaginative but I'm not in the mood for the elaborate Japanese breakfast. "They make a good omelette" says Bob.

ZUMBA
I'm a half hour early but--da noive--there's a tiny Japanese woman in my space so I take a second row position and watch her do the opposite of the right steps. At least music videos are turned on so we early birds twirl and dance before Chris arrives, wonderful dancer with warm personality--this ship has an amazing staff--who leads us through our paces.

CULINARY SHOW

INEVITABLE KITCHEN TOUR



This features the Italian exec chef (30 years with Princess since age 17)--we think we've seen him on other ships--Bob says they must hire their chefs on the basis of personality--they are all larger than life--and the ever-smiling Japanese "Entertainment Director" who translates for the other half.
Boil pasta in boiling water with salt. Don't stir. Don't wash the pasta. If sticks to wall it's ready. Makes pasta with pesto sauce.

WHERE'S OUR TABLE?
Funny Asian Assistant chef makes Caesar salad. The bit is that he adds too much of every ingredient to the amused disapproval of the executive chef.
(In north they use more butter than oil.)

To shrimp dish add brandy which makes it flame.

Some lovely relax time on our balcony where the weather is balmy--it's been warm throughout.
Lunch. As an example of the care passengers are treated with, a server advises me not to sit in a chair by the steps lest I'd be bumped by a passing tray. I say I'll be too tempted to grab food. So I sit at another seat at our table for four--but we're glad it's just for us two.



We order as if no tomorrow. I tell Bob I'm going to go on a big diet when we get back so I can fit on the operating table. (My reverse shoulder replacement surgery is August 30, I think, so there's time.)

Appetizer. Zucchini and cheese frittata. (Admire the chef's adventurousness--but the combo is a little strange. Back to the drawing board.)  Tomorrow is disembarkation for the 1st half only passengers. And we wonder if we can disembark and get to Tokyo. Probably not. We rehearse answers when people ask how was Tokyo. I'll say all the neon lights set off my pacemaker. (Note. No Tokyo. No neon lights, no pacemaker.)

Me. Mediterranean fish stew. Bob. Penne primavera.
Dessert is peach pie a la mode (coconut ice cream).  We saw them prepping the plates for it on our gallery tour, just the dabs of whipped cream and the cocoa powder, the pie and ice cream yet to be added. It's delicious--of course. All their desserts are.

Then, although we've been here multi times, it's one of our favorite activities, the theatre tour.
Dance captain/production manager is from Namibia.

The usual Q's and a's.  746 seat theatre.

ATRIUM SHOW
Quirky as we watch from the first atrium balcony the production dancers dance to the "Be my guest" number but this time sung in Japanese.

WHOOPSIE DAISY
AWFUL ART UP FOR BID

Then groups of passengers strut their stuff--literally. Next a ukulele chorus. Then passengers having been under the tutelage of various staff members perform group dances, such as, Bollywood, Hawaiian, and a silly Japanese dance imitating a squid. Why do other cultures amuse me so? To wit, The English are funny, the Italians are funny, the Japanese are funny (Hello Kitty!)

MISSION IMPOSSIBLE  At home martinis. Bob enjoys this blow-em-up movie "appealing to 13 year olds" which I fortunately doze through, my homemade martini having had its soporific effect.


DINNER
We find we are not expelled this formal night wearing open collar shirts with our jackets.





Escargots, lovely, buttery luxe; but I ruin my beautiful silky gray shirt with butter stains--adding to my theory that for every plus there's a minus; tomato soup, two lobster tails thank you.
B noodles in rice paper, served in a sweet sauce--Bob finds it "lovely"; tomato soup "Doesn't taste like tomato soup but it's good"; beef Wellington. He very much likes and reminisces about his first beef Wellington in New York in the early 70's. How could it have been before we met?

After the usual end of cruise (segment) handkerchief waving baked-Alaska dance we have a chocolate concoction which is to die. "Warden for my last meal . . . " And we say goodbye to the charming Asian couple from San Francisco (having learned that they have an older son of 54). Posing for their obligatory table photo, "She's not my wife." (That prompts us to tell our wine bar story of incognito couples. Gotta shamelessly capitalize on a life richly lived.

THE PRINCESS THEATRE SHOW
It's that French Canadian singer again. We note that the male tuxedo wearing singers and dancers sit behind us cheering him on. Appreciate the comraderie. Of course he ends his show with "This Is The Moment" from Jeckyl and Hyde. You gotta leave them stirred. I guess "The Impossible Dream" was taken.

G'night.

SUNDAY JULY 17.
As we examine ourselves in the mirror ready to disembark, Bob notes We look exactly like American tourists" .  So be it.


Feeling very free as we unfettered by a tour schedule head wherever.

There toting their carry-ins are Dave and Jay (who has become very gay now that he's off the ship: "Say goodbye ladies.") They will be meeting a friend in Tokyo and then "getting into trouble" in the gay ghetto of bars and clubs. Ah to be thirty something and getting into trouble.



It is a Japanese Sunday in the park adjacent to the pier. In the Red Brick building full of shops and crowds Bob stops fascinated by a cook tossing rice and mixing it over the flames. We scour both buildings. The crowds with their doll like children and babies in strollers dressed like dolls, occasionally with their dogs in strollers dressed like dolls, perusing the stalls of shops too upscale to sell snow globes. The ever-present sound of girl merchant hawkers with their baby doll voices exhorting attention.


And then outside since it is approaching lunch hour now there are huge lines snaking toward the tented food stalls.

I stop to take a photo of a man holding a rabbit. He thrusts the rabbit at me, it's claws sticking into my chest as he laughs semi-toothlesy. He is no longer the benign pet lover. A Fellini moment.

Dave and Jay recommended we try Chinatown "straight ahead". (And where is Japan town?) After a half hour it is found. Hugely bustling, commercial, the expected pagoda-roofed shops and restaurants, neon-beckoning streets at angles. An amazing maze of activity.


It would seem that we are the only westerners in Chinatown. Rather exclusive. And feeling a little lost as we make our way back through avenues with upscale shops and hotels. We pass groups in athletic gear-karate robes. Is there a sporting event? We know there will be a Twilight Festival today which we'll miss.






And then we discover the Marine Tower, an Eifel Tower construction looming over the cityscape. Throwing my agoraphobia caution aside, we buy senior tickets (650 yen requiring id) and ride the elevator to the "2nd floor" high above the city and offering pano views.A beautiful Japanese woman with her two beautiful children, seeing us trying to take a selfie offers--in fluent Japanese--to take our picture. She does and though the view can't be seen in the result, it's a sweet gesture.








MYSTERY SPORT




Tired from 3 hours of wandering the streets of Yokahama we order the same "recommended" sit-down-and be-served lunch. Butternut squash soup, the 4-meat London grill (ham, lamb chop, steak and banger), and the fruit tartlett. "Another insanely delicious dessert", pronounces Bob. Accompanied by a bottle of that Puerto Viejo chardonnay.



Watching an in cabin movie PITCH PERFECT about a rivalry between male and female acapella groups at a university, starring actors, faithful to the current mode, who are fifteen years too old for their roles.
But at least it's consistent--scores of thirty something freshmen acting out the script fantasies of fifty-somethings. Nevertheless I watch--Bob is too classy to do so--and am annoyed when the safety drill piped over the loudspeaker interrupts the mediocre but watchable flow. "Step off do not jump" in the event you must enter the water, the loudspeaker warns.

Bon voyage. Scores of locals are waving bye to us as we depart from this remarkable terminal, a huge grassy deck built atop it.




Then retreat to the interior and watch DEADPOOL. An inevitable superhero anti-superhero flick anticipating mega-buck sequels with the gorgeously bodied Ryan Reynolds (great naked ass shots award goes to) doing his best Robert Downey Junior imitation. Terrifically choreographed scenes of combat and violence clothed in snarky dialogue especially from the anti-hero superhero breaking the fourth wall when he's not seeking true love--and too clever by half.

It's seven o'clock, enough lying abed and pop movie watching, so we bestir Ourselves to go down to the Wheelhouse Lounge for day one of the LGBT get-together. This turns out to be very strange indeed. We sit near three male couples seated at nearby tables all of whom are engaged in avoiding the other couples.  After ten minutes of this bizarre arrangement (and of being avoided by the server) and of being painfully aware that they are not waiting for their wives, a couple come over and introduce themselves to us, John and Ridge, well traveled (older of course but not necessarily older than us) gentlemen from Auckland, New Zealand. Bob gets to talk with John, I with Ridge, a sweet optimistic man--we trade enthusiasms--who evinces great interest in our travels and in my brief oceangoing concert-singing career since he's a pianist himself. It's 7:45 time for our set seating in the Savoy, we've still not been served. As we leave, I'm to learn from Bob that he had trouble hearing John who like Bob is a more reserved type and especially since the Hawaiian duo has kicked in at 7:15.




DINNER.
This time our fixed seats in Raymond's section have new neighbor's, on one side what appears to be a Japanese speaking mother and her I'd guess 13 year old daughter and on the other a Japanese speaking elderly couple, he bizarrely wearing a fedora. It looks like this cruise segment we won't be bonding with our companions as we eventually did with the Asian couple from San Francisco. Ok.
B. Melons appetizer R. Mushroom soup. Both: salad, prime rib. Yum. I have Norman Love's chocolate soufflé creation (fabulous) and Bob chocolate chip ice cream. Our Wente wine. (Last night's remnant awaiting us at our table--an advantage of the fixed seating arrangement.) This entitles us to waddle upstairs, I abandoning my intention (not Bob's) to see the magician, this evening's main event, to sweet sleep.

MONDAY JULY 18.



If it's Monday it must be Shimizu. Looks like there are beauteous mountain ranges out there as we sail into the port but who can tell; its fogged over. And I'll be pissed if we won't be able to see Mt. Fuji.
But It does have a Ferris wheel. Every town seems to have a Ferris wheel.
As we approach we see busses getting into position and bizarrely what sounds like an orchestra tuning up. People lining up on the dock at parapets to greet us. And there's the orchestra. We're a big deal here. Martial tones, very stirring. 30 mostly horns and wood winds As the guides gather together by the now assembled buses for their instructions.

But the headline on TV today is shooting three more cops, this time Baton Rouge, LA. We're as far away as we can be today but it's still with us, present, the unrest outside our bubble and add the possibly unprecedented debacle of the Trump Republican convention about to begin.

In-room breakfast works and then the wait for our tour, Mt. Fuji and tea ceremony. I pray that our guide will speak understandable English and we'll actually see the famous mountain. Oops she's counting the seats in Japanese.
Sumiko is our guide. Speaks in sentences. Yea.

Mt.


Fuji is hide and seek. Though it's rainy season, sunny day but not clear for Fuji.
Shimizu industry is port, fishery--esp. Cherry shrimp. Tea production. Tangerines.
Our itinerary: First the beach, then inland for tea.






Legendary story.  Fisherman takes robe on tree. Maiden says don't take it, it's heavenly and without it I can't go back to heaven. He asks her to perform her dance in return. She flies higher than Mt. Fuji and disappears.    

We still have the sacred pine tree she hung her robe on. A Noh performance every year on the beach.

2 religions in Japan . Buddhism and
 Shintoism= nature worship.

Heavy sound of cicadas as we enter the beach area. Shinto shrine. No images like Buddha. Purification. She shows us how to purify. There's the Shinto dancing stage. Big festivals twice a year. Sacred area decorated in straw (clouds) and paper (thunder). Need rain, sunshine and temperature to grow rice. Pray to these. Sun goddess. Blue containers outside temple is for sake--made from rice. 5 yen coin is good luck. Fortune telling papers tied to tree.

Then a ten minute walk between pine trees to the beach,  30,000 grow there.
The trees are 200 years old.
"This is where you are not going to see Mt. Fuji," says Bob. Climbing Season: 2 months beginning July 10. Mt.  F. Very cold on top. 3776 meters high. Erupted many times, last 300 years ago,
WHAT WE DON'T GET TO SEE


PRAYERS



Of tea ceremony. 2 groups. 3 totami mat rooms. Ten mats per room. Famous dry garden--no water--original 400 years ago. We'll see how to make powdered tea. 500 years ago introduced for medicinal purposes. Then For entertainment, meditation. For the samurai used for discussion.
Silence important in tea ceremony, first sip say good. "Oisir".
Last sip: slurp.


Don't use a teapot for powdered tea.
Taste the sweets because the tea is bitter.
Fan is used for cooling and as a boundary between the humble server and the sacred served, Ookie  yoi.

Traveler's Walked thirty km a day during the Edo period from Tokyo to Kyoto. Took 2 weeks. 17 stations.

"Enjoy the garden and other stuff," says Suzie.

The sweet is a root. Kuzu.
She says we must enjoy the moment. Put daily cares behind us.

Bob is the last to finish his tea and "to defend our honor" slurps loudly. I applaud which might not be an appropriate response but the group seems too somber for such an enjoyable event.

Out in the garden by the koy pond, Bob says he enjoyed the tea ceremony. I say we can have it in our opium den at home. He says your opium den is such a fusion of cultures, more Chinese. I say we'll get more Japanese things. Like . . . Hello Kitty?



Museum. Wood block printing. 300 years ago monotone. Each color used for one block. Need 8 or 9 different blocks.
THE PILGRIMAGE TRAIL

BOB AND REUEL - PILGRIMS


LEARNING THE CRAFT


Wonderful prints. Even the "toy" prints developed during the Edo period.

Then for 300 yen ($3) I buy 3 sheets of paper and with a little assistance I go through the block print process as Bob documents my bald spot bowing over my work and voila! A lovely authentic  multicolored block print ready for hanging in our Opium Den (yes we have one in our home. Doesn't everybody?)

 Suzie shows how to tie a scarf on the head as chef, housewife, ninja, kabuki thief, etc. Then she makes origami lips. Funny.

BOB LIKES THESE


SUZIE AS "THIEF"


Domo means thank you. Oyshi when food is very nice. Keerai. Means beautiful.

Japanese believe in both Buddhism (celebrated once a year) and Shinto (Jan 1). They Don't think it strange. Shinto originated in nature worship. Buddhism came from India thru China in 6th c.
Until1868 Japan not allowed any other kind of religion.
They feel Shinto thru their lives, especially earth and ocean. Shinto 16th c. Jesuits but Shoguns worried about the power of Christianity.
Tea ceremony harmony important. Ichi (one) go. Might be a one time meeting but ve🐍
I say an excellent tour. Bob adds, "Because we had a superb guide".


In the horizon court I try udon noodles. It's delicious as are the mussels in tomato sauce. And everything else I see that I can barely fit on my plate. Bob loves a breaded cauliflower with hot melted cheese on the side. A waitress upsells us (not tough) a bottle of Robert Mondavi cab "for the room". (Did she have to choose the Reserve?)

I lose a key at least once a cruise--it's good luck.



Here we sit in the Princess Theatre awaiting the Geisha Show (or something), actually "Samisen Music and Dancing by Geishas of Shimizu Geigi Union". That's a mouthful. And they present a fascinating glimpse of certain cultural conventions and performance. Heavy white make up. Elaborate hand gestures. Big hair. Geishas!

Long line at the Tour desk--and a guy in line in front of us from LA buttonholes us with tales of his experiences with various military sites--his passion. I say, to Ward him off, if for a Moment, that we need to look at a tour for Buson, South Korea but it turns out that the agent takes time with us to describe the tour, show us the map of the itinerary and photos of a temple we'll visit so we sign up and determine we'll take our chances with the departure tour of Yokahama and to the airport even though our flight is before their overly cautious 6 pm. Good customer service is a pleasure and Princess supplies it in spades.


PAGEANTRY JUST FOR US (AND 1/2 THE TOWN)


But a highlight of the cruise is off our balcony on the dock. Bob calls "Reuel Reuel" and sitting there must be half the town and the other half is performing precision dances athletically and wonderfully in costume in groups (my theory is that this is emblematic of Japanese group culture and traditional reliance on convention). They really Like us it would seem. They put on a great show, wave us goodbye, play Ald Lang Zein and set off fireworks (at first scaring these skittish Americans until we realize it's all in fun).

After party dinner with server Raymond and Our neighbor's to my left the Japanese mother and daughter. She's comparatively young and looking fabulous. What's their story?
To our right the Elderly Japanese man wears a white hat this evening. Then he motions me with his camera. Clearly he wants me to take a photo of them. No he says in fluent Japanese. He wants a pic of me and his wife. I graciously comply. "I am filled with hilarity" I say to Bob. "And you should be", he replies.






Bob's pasta appetizer is "very good. They manage to bring you pasta al dente which is extraordinary ." My crabmeat quiche quite nice indeed.
MAMA-SAN TO MY LEFT

PAPA-SAN TO MY RIGHT
I note the décolletage on young mama. Bob says a girl is always looking. I say "And not finding in these particular woods." In fairness she seems to be having a fine time with her daughter.



So I have the salmon with a soy sauce if I want it. And Bob has the medallions of beef which is actually a big juicy lump, "more like a filet", and I'm a little envious, an annoying emotion.  My salmon is of course okie dokey but light in the flavor department. Then I get a sample of the beef and pronounce it "a little chewy." Pyrrhic victory.
   Evy (from Bali) is our assistant server. Remember.
Dessert: "Chocolate Journey". Chocolate hazelnut bar with Citrus Cream.  Raymond passes around some extra sweets too. Died and gone to Heaven! (But a fat person will reside there for all eternity).

We're early in the Princess Theatre for the production show, Piano Man. We debate whether we've seen it before. I think we'll know as soon as we've seen it. Then again, probably not. We hear a woman behind us talking about seeing this show with another cast, the projections on a skirt and chandeliers, and how this cast will "rock it".  To be seen. Later to discover that she's the mother of one of the dancers.

Still not sure if I've seen this show before--Bob thinks not and enjoys it. Familiar songs from Elton John and Barry Manilow--dancers and singers working their tails off.

I'm exhausted too. Hard day being treated like visiting royalty, well definitely like well-fed courtiers in the royal entourage.

TUESDAY JULY 19
What was I thinking? I argue that I couldn't possibly have booked us for a cave and beach tour in Kochi, then discover I did. But Bob has an antipathy to beaches, Reuel is claustrophobic in caves and Bob has been limping considerably from a sore Achilles' tendon and has trouble walking and this is apparently a walking tour. I guess "suck it up" is the operable phrase. My bad?

So here we await our fate in the Princess Theatre with an uneven mixture of anticipation and dread. Tour director says "if you have any questions about the tour ask me." I say "Why?" Bob says, "I don't think they're asking for cosmic questions."
We learn they will be processing 1000 people on tours within 2 hours. It is a massive operation.
She says check your sticker or you may wind up with a tour you never expected. ( But I never expected this tour anyway.)

Once released, bustling pier. We avoid the ninja and the geisha who want us to take a photo with them.

Snacks (deep fried sweet potatoes with sugar and biscuits--supposedly specialties of Kochi) and water on our seats and guessing whether our guide looks like she speaks good English.
Taeko Wantanabe is our guide. Great weather today but really hot and humid. Last day of rainy season. 

4 prefectures in Shikochu. Kochi famous for bonito fish. Best seared and sliced. Also moray. Seared, fried or stewed. Sake lovers. Kochi is known as the land of sake. Famous for merry drinking games. Drinking cups. One type has a hole in it. (Guess you have to drink it fast.) Tengo cup with long nose--holds a lot of sake. Ice cream popular between ice cream and sherbet with lo fat content. Citrus fruit too. Yougado cave is 3rd largest in Japan, made national historic site in 1937.
SWORDS AND KNIVES ANYONE?
Earthen ware vessels clue to early cultures. The cave is Narrow (Oy). Of 4km 1 is open to public. Slippery and low (Oy.) 

NO WAY!




She warns if don't have confidence don't enter. (Hmm.) I say I hate to miss any adventure but Bob says we don't want to hear me screaming and he will not go too.  When we hear that it will be crowded and you can't return I know I'm making the right decision. We'll have to pass on seeing stalactites in the shape of the Virgin Mary.




We while away our cave time enjoying the pretty scenery, the museum showing pottery from the caves and a kind of natural history lesson on evolution, also discover the hen house full of varieties of hens and crowing roosters. Noisy and wonderful. Then 30 minutes to the beach in front of a deep green pine grove and near our ship.



The city itself is without charm.

Our guide shows bowing (degrees of incline) in business relationships, gestures.

Much discourse on the pilgrimages.

Walking stick is incarnation of Kukai so he is always with you. Lucky to travel in reverse order. Temples by prefecture represent different attributes, such as, enlightenment, achieving nirvana, austerity (Kochi).





Graves. Japan cremates because the land is so small.


Japanese wives more independent these days. Old husbands didn't cooperate. Average age of women to get married 30's. 3 c's: compassion, communicative, cooperative.
Yosakoi Festival in August. Dancer holds a castanet and dances. Formerly used to scare birds away from the family fields.
We'll pass Kochis famous Kanibasi bridge scene of 10th c love tragedy.





Kochi castle built 17th c. By feudal lord. Rebuilt 1749. Edo period. His wife was more respected. The lord yamautchi Kasatoyo got castle as reward for battle. Original gate. Door 3.5 tons.

Bob says as we descend the castle steps that his foot is improving, I say, "I know I see you virtually scampering". He's dubious.

We snack on our dried sweet potato thing. Very good.

I sing Hello Kitty to the tune of Hello Dolly (it was inevitable) when we get back on the bus after having viewed the pretty beach, the imposing hero statue and perused the schlock shops having purchased a rather large plastic snow globe of Kochin Castle (snow globes being slim pickins' in this here country); it will own pride of place on our hall niche shelves with the others of its disreputable ilk.

Kit Kat in Japanese means Definitely Win (students buy it to prepare for their entrance exams).





Interesting that each guide speaks with affection of their home towns no matter where they are guiding. This one invites us to her hometown of Hiroshima.

On the pier we're handed little cups of the semi sweet goo we had with our ritual tea yesterday. Works. And back to the aftermath of the first day of the Republican Convention. Only to discover that MSNBC is hitting hard on the Melania Trump plagiarism of Michelle Obama's speech and that Fox News seems to be avoiding it. Will the plot thicken tomorrow?

Meeting the guys--unplanned--John and Ridge--in the Wheelhouse. This time I converse with John who is an interesting but lower key fellow than his partner of 30-something years, Ridge, who this time converses with Bob.


THE SUSHI RESTAURANT WE'LL AVOID


THEY TAKE PICTURES OF FOOD TOO.

DIN-DIN. R & B. Dim sum dumplings. Chilled Russian Borscht. Beef Curry. Our wine bottle is waiting for us. That's a kick and recommends fixed seating. Dessert. B. Apple strudel. . Coconut mousse with dark chocolate cream and crunchy roasted coconut. Sublimity.

We're here in the theatre for the singer. It's not a full house.
  
WED JULY  20



At sunrise I am out on the balcony sea-gazing as we float by chiaroscuro island hills.



We enter the Nagasaki harbor to the strains of "Green Green Grass of Home". Beautiful harbor. Layers of green hills but like all the harbors we've seen, it's natural splendor somewhat besmirched by the industrial sprawl at the base of the hills rising from the shore.



The non-sushi selection at the Asian specially restaurant being pork-centered and not to Bob's liking, our default is the International Dining Room where Reuel has the cream of vegetable soup (really really good) the chicken Marsala with curry sauce and the lintzer torte. Bob, the radicchio salad, also the chicken Marsala and the lintzer torte. (Excellent. Bob reminds me we had it last week.) We pass on the pastrami sandwich which from my point of view takes resolve.

Bob notes that the dining room is crowded and the Japanese are not going to the peace park. They don't need the lesson I say.

When we get back to our stateroom we're docked and apparently have missed the musical greeting as the players are packing up their instruments. As we look out at the city I wonder if there are any buildings older than 1945.

Long stay in the Savoy dining room waiting for our disembark number to be called.



Maybe we should forget this tour habit altogether if our experience in Nagasaki is an examplar. We're free and delighted to know from the information desk that we can get to Caroll Gardens and the Catholic church by foot. I think I remember the Mobil gas station from our previous time in Nagasaki (15 years ago?) part of our Asian trip on the old Grand Princess. I thought then, Japan shouldn't have urban gas stations; it should look like the wood cut prints I'd seen. Now I've learned that it's got urban sprawl and the fact that we bombed it into oblivion 71 years ago has something to do with the bland urban "look". Get over it?

Anyway were privileged to find another aspect to Nagasaki this time, the church is fascinating and the story of discrimination of Christians on Japan is underscored.


The gardens which we visit and are escalated to upper levels overlooking the gorgeous city on the bay are a revelation. Well preserved Victorian houses of the Anglo barons of Nagasaki's past, even an exhibit of various Madame Butterflies who performed here at the birthplace of that opera.












MADAME BUTTERFLY KIMONAS

THE OLD NAGASAKI HOTEL SERVICE SETTING





SNOW GLOBE FINDING


We drop off our request for transfer to Narita (the transfer tour through Tokyo makes Bob nervous about catching the plane on time--and I, thank you, don't need to suffer through his angst from now through takeoff Monday.  Then since its nearby and on this shore evening this is virtually a ghost ship, we stop by our friend Yuko at Future Cruises to ascertain that we'll have a complimentary drink package upgrade for our Panama Canal cruise. (Later Bob says maybe we'll be off the sauce by then, attending The Friends of Bill W meetings aboard. Depends how our livers are doing at that time I say. Hey it's a concern.)

Speaking of which, our Skywalkers bar server knows exactly what we want, Bob the Brezzo Marina, Reuel the Chairman of the Board (c'est moi). Not as busy as yesterday because folks can explore Nagasaki until 9:30 pm.



We decide to attend the 7 pm show with that fabulous dance team of the first segment and decide that even if it's the same, it's worth the seeing. Alex and Magdelina. It is and troupers that they are even with a sparse audience they give it their sexy professional all.

Heading toward one of the dining rooms we decide in-room dining sounds just right. I prepare in- room martinis and order us Caesar salads from room service. This is going to be a perfect day. Add a movie. The 2nd Best Marigold Hotel. (Enjoyed the first one.)

THURSDAY JULY 21.
We open up the dining room at 7 AM. Soon the hungry masses yearning to be fed stream in. And I begin my day of doubtless bad choices starting with a cherry Danish. Bob's chocolate croissant is better as probably will be his eggs and sausage to my bagel and lox. On the other hand if he'd ordered bagel and lox I would have preferred the eggs. Lets just call it a balanced co-existence.

Then arriving into Busan. Of all the approach vistas we've seen on probably 19 cruises, this is the most spectacular. A city of the future in a gorgeous setting. Oz.



Trump's ghostwriter has dire warnings for the electorate about who he really is. I wonder who's listening. I hope the Independents are.





We're backed up at the tour line. That's a problem with this immigration rigamarole we go through as we waft in and out of countries



Che hay yung is our guide. Choy for short.

 Seoul capital is 10 million. Busan 3.6 million. Goal 4 million. Crowded. Less area than Seoul. 2nd largest, largest port in East Asia. Located southeastern tip of Korea. All Buddhist temples are cultural heritage. 70% of Koreans don't have a religion. From 4th c. Buddhism as state religion until 1392. From 1392 to 1910 then Confucianism state religion.

Port bridge is scary and beautiful. We pass the Royal Caribbean Ovation.
Mahaina Buddhism here. Other Shihana Buddhism--(only one Buddha).

Now 2 story bridge 7+ km. Diamond Bridge. 1 million lights at night.

Spectacular cityscape! Rows of skyscrapers.

3 gates to main entrance to temple go thru to meet Buddha. Leave 1st gate mundane world 108 steps. Special number. Human being has 108 troubles, agonies thru life. So the wish is to remove those 108 agonies. Come from 6. Eyes, nose, ears, good, bad, so-so of 6 feelings. Past, present future. 36x3=108.





Boddhisatava is waiting for enlightenment. Recite name and get wish.




"It's Nothing like a reform synagogue," I say as we listen to the monk chanting in the gayly
decorated temple. As we ascend 180 steps I ask Bob if his agonies are lifting. No is the expected response. We've ascended to visit the goddess of mercy. Hope she's hospitable.




Dayhaminggu is name for Korea. Hamu for short. Means great Hun.
Koreans are partly Mongolian. Until 15th century rode horses. From air looks like a cauldron. "Bu" is pot. "San" is city. Busan.


WHAT CRUISE DINING DID TO US

BUT WE'RE HAPPY


LOCAL HUNK

"TRAFFIC SAFETY PRAYER PAGODA"

DESERVES OUR PRAYERS

WITH DOG GOD FRIEND

Coming up APEC (Asian pacific Economic Corporation. House. Hold conferences there.

I'LL HAVE A CREEPY CRAWLY YOU'RE IRONING. NOT.






We pass cityscape. Zenith apartments 88
Storied apt bldg tallest in Korea. $7000/ sq meter.  ;  





Inside there's a mother of pearl art piece meaning long life. Deer gamboling in the forest. Fairies eating peaches ("have all the nutrients" asserts our guide. Really?) The piece resides also in the imperial palace. We walk around the impressive conference room and then out to the lighthouse and spectacular city ocean views. At least the macadam has a soft coating for our circular walk around the park.

The vertical city is amazing, a tribute to an economy that burst into bloom speedily




So time to be back and we sit in the bus minus one woman passenger. Our guide leaves, twice, to find her. Something must be very wrong. Our guide is back. No woman. Bob remembers her, "short, tan, unpleasant". Well she's screwing us. The international market was scheduled to be next; almost a half hour later we leave without her.


Koreans eat raw fish on the spot. Not so Japanese.
70% of Korea is mountainous. (Like Switzerland. But not nearly as high. Consider a mountain 100 m.)

Economy: cars, ship building, steel working, petrochemical goods but they import all oil from abroad.

Tourism not that big. 8 m of 14 m tourists are Chinese. ¥6,   Rd
Korean music, films big. Korean Fever. Bands Big Bang and Super Junior. Tv series, The Distance of the Sun.

The markets are extraordinary. Stalls stretching for long blocks. Apparently three different streets. Then the fascinating fish market. We pass by the little fish restaurants with people beckoning us in.

WOMEN STARTED THE "AUNTIES MARKET"







 





AHEM.


They call USA "migu"--beautiful country.





As to 1st stop, temple, very popular; the APEC House--people like to live near there, scenic.

Korea is full of energy insists our guide. And if we want energy we should revisit it. As for me, I'm exhausted and hungry so After getting a dose of the current day's Republican debacle, on TV, we have some little desserts from the upstairs dessert line and catch some ringside view seats on the pool deck.



We've got a tight evening schedule so it's up to Skywalkers for cocktails at 5. So we can get positioned for the 6:30 "production" show at 6. Then fixed  dinner seating at 7:45.

We talk about the t-shirts we've bought. I say I'm plus sized now. I say "What?" Bob: "I didn't say anything." "But you made all those kabuki faces," I reply. His laughter acknowledges the truth of that. Yes there's a diet in my not too distant future. [Reading this a month later--promises, promises.]

Again we debate whether we've seen this show, Do You Wanna Dance. (No question mark. Declarative. There's no doubt. I agree. Wanna dance.)



Passing through Wheelhouse bar we see our friends Dave and Ridge and chat with them.

Dinner. It's Italian night.


R. Herb and Sea salt marinated seafood antipasto. B. Prociutto and melon. R. Veal scaloppine and B. Pot roast. We're both very happy. I ask Randy, our server, how long he's been with Princess. Since 1998. He's  43 and has sons of 19 and 17.

The mother and daughter have a "happy anniversary" cake. Randy whispers "I don't understand". Neither do we.

Bob says my reaction of orgasmic joy re. the tiramisu is the same as last week's. Sayeth Bob, "Except for the flavor and deliciousness, it has no redeeming qualities."
  
FRIDAY JULY 22.
Getting there--to the big 75. Tomorrow. This morning Bob asks why I am laughing. It is about a segment of my last night's dream. I tell a guy that I'm having a big birthday in a few days and guess how old I'll be. He says he won't guess; age is not important, face lifts and creams can hide age; what matters is your spirit, how young you feel. I do wonder how old he thinks I am however.
IF I'D JUST STOPPED HERE
Breakfast--I have sunny side up--a good choice--and meats and a croissant and . . . All the while I am thinking how I will diet when I get back.
WHICH ONE IS REUEL?
Maybe more Zumba is the answer. So here I am first one 1/2 an hour early in "my space" somewhat to the consternation of the front row ladies club which arrives ten minutes later. But the pre-Zumba show is important, music videos that promote those of us who can't resist to shake and  roll rhythmically. (I'm afraid I'm "rattling" a bit too much these days when it comes to movement challenges.)  It's Chris today, one of Princess' best Zumba instructors.

Of all the Bon Bons the Diamond offers we only bite the tough salty nugget that is the final day of the Republican National Convention. Hope we don't get indigestion. We note that the Trump women including the ice Princess daughters-in-law look like Fox news ladies, homogenized blonde white pretty ladies. Ivanka nominates him for builder in chief it would seem. Then Trump--the law and order candidate. Scary. On January 20,2017. "Safety will be assured." He's scaremongering.   "I will restore law and order to our country."  "We don't want THEM in our country." "I am your voice." He's angry for "us". Almost endless rant before the balloons drop.

Need (need?) for sustenance carries us upstairs to the pool deck for thin crusted capriciossa and marguerita pizza with bud lights rather than the other alternate offering today , the pub lunch. We manfully pass by the beckoning dessert displays throwing kisses at us. (There's always tea time.) I pass our assistant server Evy from Bali. I wonder if she notices I'm wearing my Bali t-shirt featuring Kecek dancers.

A fragile boy needs heat and wet. So up to the spa for all kinds of heat and sauna. Ah good.

Lining up for our platinum-elite party, we note that the proportion of Anglos to Asians is overwhelming. So many newbie tags (Blue or gold) on the stateroom doors suggests that the Japanese don't do these cruises unless it's around Japan.

We say that we're the only gay couple here among these rich people, women with big flashy diamonds--love it. But in Donald Trumps LGBT world "we're what's happening" notes Bob. As we watch an elderly Asian couple Doing wonderful steps, I tell Bob that we must perfect a routine.

361 platinum, 154 elite. Out of 2900 passengers. Our future cruise lady cleans up well. The new Princess ship in 2017 will sail from Rome to Singapore.

3rd place over 700 nights aboard. 2nd over 900. 1st. 1051 sea days. As usual we don't win the champagne raffle but we've had a couple of free drinks.

Our seat mates sort-of, the mother and young daughter, seem to have gorgeous outfits for every occasion. Remarkable.

My escargots are wonderful drenched in butter. (It's gonna be one of those evenings.) and I'm full already. My two (not one but two) lobster tails are on the way after my cream of tomato soup (nice of course--they do salads well). Bob remembers that I loved it last time--I'll have to check the blog; Bob's noodles in rice paper doesn't excite him. He's got a salad coming. "They don't do salads well." though he's not strong in defense of that position; and then his tortellini in Marsalla sauce main (pronounces it "ridiculously good"). OMG then a second lobster tail arrives. I can't refuse. It would be impolite. Bob however refuses to help out.


 Dessert. Norman Love's newest chocolate Journey. Sublime!!. And I've overeaten.


HE'S SO GAY.




For the Big Shew (to quote Ed Sullivan) it's that electronic violin performer, Chris Watkins, who we saw on the last segment. He plays favorites starting on his jeweled violin in his jeweled costumes.  A little too much narrative between numbers requiring elaborate Japanese translations.

SATURDAY JULY 23.
Well I made it to 75! Yea.

Good start for my birthday:
Hilary Clinton brilliantly trashing Trump's "I alone can fix it." Her mantra: "Love trumps hate."

What fun. Princess sends me a birthday card and affixes a birthday sign on our door and birthday balloons. When I was four there is a recording of me saying "I'm a very lucky boy because I have a bicycle, a pair of skates and a balloon!" One down. Bob says, "They do good work here."










Since salmon seems to be the fish in today's Japanese breakfast set, I think I'll have it.

HAS STICKS. CAN EAT.
We're both being unconventional this morning so Bob is having pancakes. Our jolly waiter understands I may need silverware to supplement my chopsticks (I don't.) I ask him to describe the ingredients. Miso soup with seaweed, pickled yellow radish, a sort of plum thing, something made with wine (which explains why I like it), a tofu,  a sticky rice, the usual unusual suspects. Good choice.
BOB & REUEL AFTER AEROBICS CLASS.
Continuing doing nice things for myself (Bob doesn't want to share though offered; he'll get to watch more political shenanigans.) I sign up for an Izumi Bath at 1:15 and a Swedish massage at three.

As we
look out over Hakodate on the top deck I tell Bob I feel fortunate and optimistic. Bob will later tell me when we are back in the cabin hearing that Hilary has chosen Tim Kane as her VP (like to mark political events on my birthday) that I'm a very lucky boy. Got not one but two balloons, a card, a Japanese breakfast and will have a Japanese bath and a massage. Yup.

After going through immigration (again!) we're going to give Hakodate a chance (again).  Shuttle bus. As we ride through entirely unprepossessing city streets ("ugly"). Urban detritus. Bob tells me Japanese poco man has just been released. So??


At the red warehouse we find a lovely glassware store and buy--it's my Birthday--tiny fake food bowls for our hall niche of foreign thingies. At one of the mall buildings off the bay we bump into Dave and Ridge, our New Zealand buddies, who are on a tour that includes lunch.

MUSIC BOX MAN




BEST DRESSED CRANES.

 


American jazz playing on loudspeakers as we view the bay. Pass the morning market (where we've visited last time in Hakodate) on our way back to the shuttle. Bob notes that should we come back (not bloody likely?) it's only a walk from the shuttle (train station) to the downtown shopping district. So that's free advice for any blog reader.

Well I'm treated like royalty (a prince on the Princess) at the Japanese baths. Since I'm the only one there I seem to have my own personal attendant who gives me slippers and points out the amenities, the jacuzzi pools, the hot pools, citrus steam room, sauna, a wonderful thelasotherapy outdoor pool which I try twice because it soothes my neck (take a cold shower after each event). And all these purifying blandishments overlooking the city of Hakodate and its view of Mt. Hakodate shrouded in mist (though today the cable (rope) cars are taking hapless tourists up).
And I use up every bit of my slotted 90 minutes for today's port special of $10. Pleased, I make an appointment for tomorrow.

Then a scenic walk forward to the Lotus spa. Here after filling out my pledge not to sue them "stress 7" (not really), "neck pain". I caution my charming little therapist not to sell me any products and she actually agrees. She gives me a sit-down neck massage before I lie down for my 85 minute massage. "What's that? It's cold. I've never had that before." It's my wet bathing suit. We have a big laugh and she gives me a substitute pair. A massage is a good thing. I add $10 to the 15% tip. Big shot on his birthday.

No ascending to Skywalkers for cocktails tonight but in-room martinis work just fine.





It's time to ascend to the specialty steak house for my b'day dinner. (We've got a credit for dinner and for wine; we'll have the 2012 Simi Valley Alexander cab thank you). I'll have the black tiger prawn and papaya salpicon. (It works.)  The shrimp and pancetta bisque soup (really good) and the 10 ounce filet mignon (not brilliant.) with baked potato.  For dessert their Love creation Milk Chocolate and Peanut Butter Bar with Honey Roasted Peanuts.
 Bob is having the Mediterranean style lobster cake ("tastes just like crab cake")black and blue onion soup, and the filet but only 8 ounces. He'll have the lemon meringue pudding tart,


Princess has created this restaurant out of their Horizon Buffet restaurant space. Only semi-successfully. The lights are still a little bright.
Of the wine Bob says, "You'll find it darker and richer than our usual swill." I'm of course delighted for the upgrade.  Bob investigates. The wine is 4 years old.
That's when I got my balloon for my 4th  birthday so we think that means something. Bob has the waiters sing Happy Birthday with my obligatory chocolate birthday cake.



We talk of my massage therapist who when hearing that this was my 75th she was shocked. "I thought 60, 61, 62 . . . "
Before she could continue I said Stop. "Yes she played me," I admitted but nevertheless . . .

Bob says that my snores during the Folkloric concert were sufficiently subdued so that he did not need to poke  me.

Lovely birthday.


SUNDAY JULY 24

"I'm your server Emerson along with mumble mumble."
As we go to breakfast Bob says of my zumba trousers, "they're silly". I say there's a fine line between silly and beautiful. He replies "You've crossed it." Well I Nevvah.

Actually we've not much ambition to continue eating. "Jam sir?" Bob: "You're paying for it." Ok. Impressive phalanx of white clad waiters lined up to serve what starts out as a sparsely attended dining room.


Wait to be a half hour early for Zumba with Chris. The old body is not responding the way it wants to.
At lunch after much lethargy in our Quarters, Bob is having Brunswick chicken ("a stew that was made with rabbit in the 19th century" he informs me. He likes it. Walnut cake. Vegetarian spring rolls "looks particularly unappetizing . . . But good" R. Cream of cauliflower soup (excellent) the braised chicken and that cake (spectacular; the desserts without fail have been excellent).

While Bob packs I get to soak and broil in the Japanese sauna (Soo good for a guys neck) where today there are other people even Japanese children.

Our last night at Skywalkers our genial server knows what we like, Bob Brezzo Marina, Reuel, chairman of the board. When we say goodbye he asks that we remember him on the Princess questionnaire.


Then there's a magilla with internet where we need to get Bob's boarding pass on his computer. The nice young man figures it out though we arrive late to dinner--without consequence as it turns out. We're not turned away.

Just a glass of wine each. I'll have the seafood appetizer Bob Kapanede eggplant.
We both have salads and strip steak. Soundtrack playing the Days of Wine and Roses--how fitting. I guess inevitable since we've been treated to popular favorites from the 40's and 50's consistently. Great vocalists of the era. There's Ella Fitzgerald. Comfort for the older cohort.Our Japanese neighbors greet us warmly. Too bad we can't relate because of language and we are intrigued by the fashionable mother and daughter. They must have a steamer trunk. "For all we know we may never meet again" playing now. That's a certainty.

We both love our appetizers. It's amazing how, with thousands of passengers, each dish is seasoned so well. Gourmet service.

Then there's the parade of wait staff waving napkins as we all do, carrying baked Alaska and lights in the darkened dining room, the intro of the exec chef and the maitre D'. And then a waitress who sings never say goodbye (she did at the end of the first segment too) rather charmingly. So of course we have the baked Alaska which the menu calls "ice cream bombe "Diplomate".

We get our usual good 3rd row center seats in the Princess Theatre despite being later than usual to claim them. The show which we apparently saw on the last night of the first segment (they have a certain indistinguishability) bothers me--though Bob seems to like it-is it that I finally have indigestion from all the food I've consumed or is it that the singers are not up to the occasional arias they are required to sing. The blonde in particular has trouble with her tones and arias are not the natural metier of the black singer who has been otherwise quite good.
Then there's the mish mash of pop opera and pop pop themes like those from James Bond movies. But on balance all performed with spirit, in great costumes and supported by great lighting. Then there's Chris Watkins featured in the midst of it all of whom Bob says with his usual precision, "It's a strange talent to be a mediocre violinist who can do splits".

MONDAY JULY 25 Bye Bye.
DEBARKATION and travel day and strange, though we'll be in transit for more than a day, we'll arrive in San Diego the same day.

After breakfast--it does seem unnecessary at this point for our server to point out that the right side of the menu shows the English items.

As a parting gesture--TMI?--I try out the buttons on the cabin's toilet. The Japs (pardon) have a good thing going there. I want one!

Bob heaves a big sigh of relief--not nostalgia-as we leave our cabin and We give Ronald our steward a little extra something. Later Bob will say that he bets the Japanese (who are I'd estimate 75% of the passengers) don't leave tips. Another example, I reply, of how they are smarter than we are.

 Bob's put the departure items together superbly and we're on our way to stop and go, stop and go at others' beck and call all the long day.

  We're waiting in the Santa Fe dining room which we haven't tried this trip, a rather campy place, an aggressive and somewhat lighthearted idea of American Indian culture and artifacts, for our long wait to be expelled from the ship. I poke into Michael Chabon's Telegraph Avenue in hopes it will enliven all the "downtime" and come up for air to watch a baby standing on a table surrounded by 7 of his closest adoring Japanese relatives.

Princess really has their stuff together. They get us in and out as efficiently as possible. The customs check is 30 seconds and we're on our bus out of Yokohama to NARITA airport with as much dispatch as the streaming masses will admit (and they don't admit to rushing). We're in no rush anyway. Out 10:10. Arrive NARITA Airport 11:37.





And a final word in favor of Princess--the crew and staff have been unfailingly congenial, solicitous and efficient. Kudos! Glad we have stock in Carnival Corp, the parent company. (Besides, we get a $250 onboard credit on every trip while we hold  that stock. Super.)

I



mmigration's a breeze. Ok it's no Centurion Club gourmet feast but at the United Club we buy a day pass ($59 per--cheaper than buying a business class ticket and we've got those great exit row seats anyway)  and we've got comfort, wi fi , alcohol (wine) and "snacks"--a nice consommé, sushi for me, bread cheese--we won't starve and the lounge is spacious and well-appointed. And then some meats magically appear. And there are the little cakes. Nope not starving yet. And by 4 pm the place is teeming and they've added fried chicken. But we're by far too full now.

At our gate, see bowing Asians--somehow they know the proper angle (Based on sceniority). Mother behind me. "Don't eat the whole thing. It's not nice." Food obsessed family. I turn to see. They are fat.

With practice makes . . . well not yet perfect. This time I know how to plug my iPhone into the planes underseat socket. But haven't yet figured out how to stow the items necessary for a successful trip. We have the luxury of great leg stretching room but no under seat storage so the lap has to carry blanket, book, iPhone. Ear phones when not wearing. Wedge in the proffered water bottle.
I manage to start working on my Mother play that was supposed to be a task fulfilled during the cruise. Really??


Then white wine is offered and I'll attempt to relax? Free flowing dialogue can be liberating, engender ideas. But there's danger there too. Maybe more of a structure and I can do that at home. Excuses.
 
My neighbor,  Little Japanesr girl (early twenties I'd say) barefoot feet crunched comfortably against the protruding exit door. She's got the idea. But neither Bob nor I fit the profile for that kind of comfort in the exit aisle.


Both Bob and my Japanese neighbor are asleep around me as a movie OLYMPUS HAS FALLEN finishes. Preposterous fare-- Gerard Butler singlehandedly saves the world from destruction. It's a rogue Korean who masterminds an attack on the White House, taking the president hostage and killing well almost everybody except for Butler's skills with karate, weaponry and stunt doubles. (Hate to admit--Actually edge of the seat engaging.)

Let's try famous dog of a movie while we're on a roll--BURLESQUE. Oops. Looks like the director and scriptwriters let down fine talent. It's Christina Aguilarra who holds up the film but it's not enough; a treacly script without an original idea in its head goes on for ages. Cher does the Cher routine. Tough lady with a heart of gold who runs burlesque house she's about to lose and where Aguilera, the heroine with men trouble,  finally performs. And  they lip sinc badly to their own singing. A mess.
Two intrepid travelers finally sitting in Amex Centurion Lounge at San Francisco airport. Sipping alcohol on leather chairs after going through hideous customs; though nice to hear all-American
accents. Anticipating long hiatus between flights but there are decidedly worse ways to decompress after our ten hour Japan to SFO flight.

It's fun hearing occasional business Men bursting into conversation with their iPhones. There are three in The immediate vicinity, all take charge guys. "He seems like he can be managed. Ok. Cool." I've just caught a 15 minute nap after trying a gourmet piece of meat yummy. That nap's about as good as I've gotten this long day.

It's a real puddle-jumper I think we used to call them, our plane to San Diego. The Inflight magazine says it goes about 500 miles per hour. Looks like it holds about 48 passengers. No wonder there were waiting lists for flights throughout the day. One crusty, mature flight attendant. Bob lets me take the window so I can photograph land and sea before and after we've risen above the clouds. (We're mostly below with little cloud puffs above the sea as we approach San Diego.)



And then to our condo with its kitchen in a state of chaos—wooden template counters. No sink. No stove. No oven. No anything. Plastic wrap at doorways. Cardboard on the floors. Dust. Piles of things. Were we away?






















Cruise Itinerary Map
Day & DateDestinationDuration
Fri, 07/08/16Tokyo - Narita
Fri, 07/08/16Tokyo (yokohama), Japan 
View general port information
Osanbashi Yokohama Intl
Passenger Terminal
1-1kaigan Dori, Naka-Ku,
Yokohama, Japan

Check In 12:30pm-4:00pm
see Travel Summary For
progressive Check In Times
  5:00pm
Sat, 07/09/16At Sea   
Sun, 07/10/16Kushiro, Japan Overlooking the mighty Pacific Ocean in northern Japan, it should come as no surprise that this "town of mist" is a major Japanese fishing port. But although the freshly caught seafood served ashore is a highlight for many visitors, Kushiro has so much more to offer! Stroll through Kushiro Fisherman's Wharf MOO, where a variety of coastal restaurants and boutiques delight tourists from all over. Or head inland to explore the natural wonders of this region, such as Kushiro Marsh, a lush national park and home to the country's most extensive marshland. Break out your binoculars for close-up views of the rare and graceful Japanese cranes at Tancho Nature Park. And if you're an architecture enthusiast, you'll be fascinated by the unusual structure of the Kushiro City Museum of Art, which resembles the shape of a Japanese crane spreading its wings.

Kushiro's Natural Wonders (Guided in English)

KUH-200| Kushiro, Japan | Group Size: 40
Crane Nature Park Kushiro Marshland
You will see:
Hokuto Observatory
Moderate level of activity
Experience the best of Kushiro's natural wonders. Tour Kushiro Crane Natural Park, established to protect and preserve the endangered Japanese redheaded crane. Visit Kushiro Shitsugen National Park, the largest preserved wetlands in Japan, and take in the view from observation point.

7:00am  2:00pm
Mon, 07/11/16Shiretoko Peninsula (scenic Cruising), Japan
Scenic Cruising
3:00pm  6:00pm
Tue, 07/12/16Korsakov (yuzhno-sakhalinsk), Russia 
Tender Required
wheelchair Access Limited
Korsakov (Yuzhno-Sakhalinsk), Russia
Founded in 1853 as Sakhalin's first Russian military post, Korsakov would later serve as a penal colony. Ruled by Japan between 1905 and 1945, and later reclaimed by the Soviet Union, Korsakov is the place where Japan and Korea left imprint of their sojourn here on Russian culture. Though its tumultuous history includes power struggles and forced labor, the town is the perfect picture of tranquility today.

Being the south sea gateway of Sakhalin, Korsakov leads you to Yuzhno-Sakhalinsk, the island's administrative capital and popular tourist destination. Due to Sakhalin's significant natural resources the city is surging with prosperity. Here, you can see a fascinating mix of modern buildings, museums and executive offices sitting comfortably with Russian and Japanese structures.

Note: Korsakov is an anchorage port. Transportation from ship to shore is via the ship's tender service.
Little is known of the early history of Korsakov. The site was once home to an Ainu fishing village called Kushunkotan which was frequented by traders of the Matsumae clan. While under Russian Administration Fort Korsakovsky was an important administrative center in Sakhalin's penal servitude system and a final destination for hundreds of prisoners from European part of Russia, sentenced to forced labor for particularly serious crimes. Such prisoners and their families comprised the early settlers of Fort Korsakovsky until its hand-over to the Japanese.

In 1905, Fort Korsakovsky was handed over to Japan after Russia's defeat in the Russo-Japanese war of 1904-1905. Renamed Ōdomari it was temporarily the capital of Karafuto Prefecture between 1905 -1907. While in Japanese hands the town grew substantially. Upon the ashes of Fort Korsakovsky (the Russians burned the wooden town before the hand-over) the Japanese built a stone-clad modern city, with paved streets and electricity.

After World War II Ōdomari was again ceded from Japan, this time to the Soviet Union. The Japanese population was mostly repatriated by 1947, though a few remained, along with a sizable Korean population. Old Ōdomari burned down substantially with the entry of the Russian troops. The old Japanese bank building (originally, Ōdomari Branch of Hokkaido Takushyoku Bank) remains standing today, though efforts to convert it to a museum came to nothing for lack of funds. Other Japanese sites and memorials were all destroyed, including a Shinto shrine and a monument to Prince Hirohito who had visited Ōdomari on an inspection tour.
Close
6:00am  6:00pm
Wed, 07/13/16Otaru, Japan 
Otaru, Japan
In 1880, the first railroad line on the island of Hokkaido connected Sapporo, the prefectural capital, with the important port city of Otaru. Indeed, for most of the 19th and much of the 20th centuries, Otaru outshone Sapporo in importance. The city was home to a thriving herring fleet. Ships regularly plied the waters between the port and the then Japanese island of Sakhalin. Coal was mined in the hills, and Otaru even won a reputation for producing fine music boxes. It was the island's industrial heart. Closure of coal mine in Hokkaido and downturn in demand of coal initiated a long decline that lasted into the 1950s. But Otaru survived - and has thrived. Japanese travelers discovered the city, drawn to its winter sports, its fine sushi, and its historic architecture. Otaru seemed like a portrait frozen in time. Today, international travelers have flocked to experience Otaru's charms - including the scenic beauty of Hokkaido's rugged west coast and its nearby national parks.

The vast wealth accumulated by Otaru's herring tycoons is displayed at their so-called "Herring Mansions." One, the Nishin Goten, built in 1897, amply illustrates the state of 19th century society: the sumptuous ground floor housed the family while as many as 120 workers lived in squalor upstairs.

TOUR OVERVIEW

Explore the cultural heritage of exciting Otaru from the moment you board your comfortable motorcoach and begin a scenic tour through the city en route to your first destination.

What better way to begin your day of discovery than a visit to the Former Aoyama Villa or the Nishin Goten (Herring Mansion). During the Meiji and Taisho eras (1868-1926), herring fisheries prospered, making many successful. The villa was the home of an Otaru herring fishery boss and was constructed in 1923 over the course of six years. The miyadaiku (carpenters specializing in shrines and temples) worked painstakingly to create this lavish two-story wooden structure. Step inside and admire the finely lacquered floors, the gleaming whitewashed walls, and zelkova (an Asian tree) corridors. Note the intricacy of the sliding doors, which are adorned with the works of the premiere painters and calligraphers of the day.

Then proceed to Otaru Tenguyama Ropeway. Mt.Tengu, an Otaru landmark, is only 15 minutes from downtown. A 30-person gondola carries visitors between the mountaintop station and the mountain foot station in just four minutes. See the city laid out in miniature. Enjoy the panoramic view of Otaru Port and Ishikari Bay. On a clear day you can see as far as Mt.Shokanbetsu and the Shakotan Peninsula. The glittering night view is one of the top three in Hokkaido.

Your "taste of the town" experience continues as you travel to the Otaru Canal and Shopping District. Otaru Canal is considered the symbol of Otaru City, an historic mile-long canal that provides both a nostalgic look at the Otaru of yesteryear as well as a unique shopping and dining experience. In Japan's Meiji Period (1868-1912), Otaru was known as the "Sakhalin of Japan" for its busy maritime trade with Russia. The canal was created by a sea reclamation project started in 1914, and the store warehouses that you see were built during this period. They have been beautifully preserved and are an iconic and much photographed landmark in the city. Along the canal, you will find a gaslight-lined promenade brimming with fancy shops, boutiques and fine restaurants.

After touring this historic area, reboard the motorcoach for a short ride back to the Otaru Port.
8:00am  10:00pm
Thu, 07/14/16Hakodate, Japan 
Hakodate, Japan
It took Commodore Perry and American gunboat diplomacy to open Japan to the outside world after two centuries of self-imposed isolation. In 1859, the port of Hakodate became the first Japanese city fully opened to Westerners under the Treaty of Amity and Commerce. Foreigners soon flocked to Hakodate, and today visitors wandering the cobblestone streets of the city's Motomachi District can view their Western-style frame houses. Hakodate, once a fishing port famed for its high quality fish and shellfish, quickly became Hokkaido's largest city and one of Japan's most important ports. The Great Hakodate Fire of 1934 dealt the city a near fatal blow - a blow from which Hakodate was slow to recover. Today the city is Hokkaido's third largest - surpassed by Sapporo and Asahikawa - but retains its foremost position as the finest Japanese producer of sushi's raw product: the high quality seafood caught in Hokkaido's cold waters.

It may not compare to Tokyo's Tsukiji's Fish Market, but at Hakodate's four-block-long Morning Market, vendors offer a stunning array of fresh fish and shellfish prized for sushi including salmon roe, sea urchin, scallops and crab. Restaurants and food stands prepare a wide arrange of dishes including domburi topped with fresh seafood.
12:00pm  11:00pm
Fri, 07/15/16Aomori, Japan 
Aomori, Japan
The capital of the Aomori Prefecture in northern Japan, Aomori derives much of its beauty from the apple orchards and cherry blossoms that encompass its landscape and the snow-covered Hakkoda Mountains that look on from a distance. Throughout its history, the city has been stricken with misfortune time and time again - in 1910, a fire destroyed Aomori, and during World War II, the city was left in ruins following an air raid - yet it always prevails.

Aomori is perhaps best known for its renowned Nebuta Festival, an elaborate yearly event in which participants illuminate giant paper representations of samurai warriors, animals, and popular cartoon characters while parading them through the streets.
7:00am  9:00pm
Sat, 07/16/16At Sea   
Sun, 07/17/16Tokyo (yokohama), Japan 
Osanbashi Yokohama Intl

Check In 12:30pm-4:00pm
see Travel Summary For
progressive Check In Times
6:00am  5:00pm
Mon, 07/18/16Shimizu, Japan 
Shimizu, Japan
A mesmerizing landscape, a revered cultural history, and Japan's most sacred volcano are just a few of the many delights beckoning you to come and explore this ancient city. While Shimizu may have the reputation as being bustling and modern, its cultural and spiritual side is on display in the form of ancient and enthralling shrines. Of course, it may be the sacred and snow-capped Mount Fuji that garners the most attention. Towering over the region at approximately 12,388 feet above sea level, the active volcano, designated a "place and source of artistic inspiration" by UNESCO is just one of the many unforgettable adventures Shimizu inspires.
7:00am  4:00pm
Tue, 07/19/16Kochi, Japan 
Kochi, Japan
Kochi sits on the broad alluvial plain facing Urado Bay. This city in Shikoku takes its name from the great feudal castle that sits at its very heart. Completed in 1611, Kochi Castle was the seat of Yamauchi Kazutoyo, a noted warrior who supported Tokugawa Ieyasu in his successful quest to become Shogun. Tosa Province and Kochi Castle were Yamauchi's reward for faithful service. There is an historical irony here: 250 years later, a Kochi native son - a former low-ranked samurai and now ronin named Sakamoto Ryoma - played a pivotal role in bringing the Tokugawa Shogunate to an end and restoring the Emperor of Japan to political prominence. The prize once awarded for faithful service had become a hotbed of support for the Meiji Restoration.

Kochi is one of the wettest places in Japan - and a frequent target for cyclonic storms or typhoons. Southeast of the city, warm oceans currents washing against the Aki Mountains create a subtropical landscape of hibiscus, palm and ficus at Muroto-Anan Quasi-National Park.
9:00am  6:00pm
Wed, 07/20/16Nagasaki, Japan 
Nagasaki, Japan
For most travelers, Nagasaki is a symbol of the horror and the inhumanity of war. An estimated 75,000 people perished in 1945 when the city became the second target of a nuclear attack. Today, Nagasaki's Peace Park and Atomic Bomb Museum draw visitors from around the world.

But this beautiful city on Kyushu offers other sights. Often described as the San Francisco of Japan, the city occupies verdant hills surrounded by a deep-water bay. For three centuries, Nagasaki was Japan's sole window on the world. The city is also celebrated as the setting for Puccini's opera "Madame Butterfly."
2:00pm  10:00pm
Thu, 07/21/16Busan, South Korea 
Busan, South Korea
The second largest city in South Korea, Busan is your gateway to a fascinating land whose culture is a unique amalgam of old and new. Modern high-rise towers dwarf ancient Buddhist temples. The city's bustling business district offers a stark contrast to the serene grounds of Yongdusan Park. In short, Busan is a microcosm of South Korea, a nation whose startling economic success often obscures one of Asia's most sophisticated and venerable cultures.

Busan was the scene of bitter fighting during the Korean War. The United Nations Memorial Cemetery marks the final resting place for the troops from 16 nations who gave their lives during the conflict.
9:00am  6:00pm
Fri, 07/22/16At Sea   
Sat, 07/23/16Hakodate, Japan 
Hakodate, Japan
It took Commodore Perry and American gunboat diplomacy to open Japan to the outside world after two centuries of self-imposed isolation. In 1859, the port of Hakodate became the first Japanese city fully opened to Westerners under the Treaty of Amity and Commerce. Foreigners soon flocked to Hakodate, and today visitors wandering the cobblestone streets of the city's Motomachi District can view their Western-style frame houses. Hakodate, once a fishing port famed for its high quality fish and shellfish, quickly became Hokkaido's largest city and one of Japan's most important ports. The Great Hakodate Fire of 1934 dealt the city a near fatal blow - a blow from which Hakodate was slow to recover. Today the city is Hokkaido's third largest - surpassed by Sapporo and Asahikawa - but retains its foremost position as the finest Japanese producer of sushi's raw product: the high quality seafood caught in Hokkaido's cold waters.

It may not compare to Tokyo's Tsukiji's Fish Market, but at Hakodate's four-block-long Morning Market, vendors offer a stunning array of fresh fish and shellfish prized for sushi including salmon roe, sea urchin, scallops and crab. Restaurants and food stands prepare a wide arrange of dishes including domburi topped with fresh seafood.
7:00am  11:00pm
Sun, 07/24/16At Sea   
Mon, 07/25/16Tokyo (yokohama), Japan 
Tokyo (Yokohama), Japan
Yokohama and Edo began life as sleepy fishing villages. That changed in the early 17th century after Tokugawa Ieyasu became Shogun. Edo became the center of political power in Japan, a position the city retained even after the restoration of Imperial rule in 1866.

Contemporary Tokyo may be the most astonishing city on earth. It's a paradoxical mix of ancient tradition and postmodern culture. The Ginza - an international shopping mecca - stands near the serene grounds of the Imperial Palace, and the hyper-speed of 21st century consumerism is mysteriously reconciled with the elegance and serenity of traditional culture. Tokyo provides the traveler with a dizzying experience.

With the Meiji Restoration of 1868, Edo was renamed Tokyo, the "Eastern Capital," to distinguish it from the old imperial capital at Kyoto, the "Western Capital."
ute nap after trying a gourmet piece of meat yummy. That nap's about as good as I've gotten this long day.

It's a real puddle-jumper I think we used to call them, our plane to San Diego. The Inflight magazine says it goes about 500 miles per hour. Looks like it holds about 48 passengers. No wonder there were waiting lists for flights throughout the day. One crusty, mature flight attendant. Bob lets me take the window so I can photograph land and sea before and after we've risen above the clouds. (We're mostly below with little cloud puffs above the sea as we approach San Diego.)

And then to our condo with its kitchen in a state of chaos—wooden template counters. No sink. No stove. No oven. No anything. Plastic wrap at doorways. Cardboard on the floors. Dust. Piles of things. Were we away?









 ng occasional business Men bursting into conversation with their iPhones. There are three in The immediate vicinity, all take charge guys. "He seems like he can be managed. Ok. Cool." I've just caught a 15 minute nap after trying a gourmet piece of meat yummy. That nap's about as good as I've gotten this long day.

It's a real puddle-jumper I think we used to call them, our plane to San Diego. The Inflight magazine says it goes about 500 miles per hour. Looks like it holds about 48 passengers. No wonder there were waiting lists for flights throughout the day. One crusty, mature flight attendant. Bob lets me take the window so I can photograph land and sea before and after we've risen above the clouds. (We're mostly below with little cloud puffs above the sea as we approach San Diego.)

And then to our condo with its kitchen in a state of chaos—wooden template counters. No sink. No stove. No oven. No anything. Plastic wrap at doorways. Cardboard on the floors. Dust. Piles of things. Were we away?






















 ng occasional business Men bursting into conversation with their iPhones. There are three in The immediate vicinity, all take charge guys. "He seems like he can be managed. Ok. Cool." I've just caught a 15 minute nap after trying a gourmet piece of meat yummy. That nap's about as good as I've gotten this long day. 

It's a real puddle-jumper I think we used to call them, our plane to San Diego. The Inflight magazine says it goes about 500 miles per hour. Looks like it holds about 48 passengers. No wonder there were waiting lists for flights throughout the day. One crusty, mature flight attendant. Bob lets me take the window so I can photograph land and sea before and after we've risen above the clouds. (We're mostly below with little cloud puffs above the sea as we approach San Diego.)

And then to our condo with its kitchen in a state of chaos—wooden template counters. No sink. No stove. No oven. No anything. Plastic wrap at doorways. Cardboard on the floors. Dust. Piles of things. Were we away?















ng occasional business Men bursting into conversation with their iPhones. There are three in The immediate vicinity, all take charge guys. "He seems like he can be managed. Ok. Cool." I've just caught a 15 minute nap after trying a gourmet piece of meat yummy. That nap's about as good as I've gotten this long day.

It's a real puddle-jumper I think we used to call them, our plane to San Diego. The Inflight magazine says it goes about 500 miles per hour. Looks like it holds about 48 passengers. No wonder there were waiting lists for flights throughout the day. One crusty, mature flight attendant. Bob lets me take the window so I can photograph land and sea before and after we've risen above the clouds. (We're mostly below with little cloud puffs above the sea as we approach San Diego.)

And then to our condo with its kitchen in a state of chaos—wooden template counters. No sink. No stove. No oven. No anything. Plastic wrap at doorways. Cardboard on the floors. Dust. Piles of things. Were we away?









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